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Prickly pear liqueur from Etna - 50 cl

Liquori dell'Etna

Prickly pear liqueur from Etna - 50 cl

€21.71 Save €0.13
Tax included
Artisan liqueur obtained from the maceration and infusion in alcohol of the pulp of prickly pears that grow in Santa Maria di Licodia, in the province of Catania.

Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.

Any residues are obtained by infusing the fruit

50 cl. Bottle


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Etna liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have helped build the charm and success of the Etna terroir.

Although this fruit lends itself very well to a thousand different fields, such as that of the preparation of jams and juices, the one in which it stands out most is as an ingredient in spirits and infusions. In fact, it has always been the perfect combination of sweetness and flavor, necessary requirements to ensure that an excellent digestive comes out to be enjoyed after meals.

After the careful selection of the best fruit, a slow double maceration follows, just as per tradition, always with the same care and passion. In this way, unique and perfect liqueurs are obtained for every occasion, to be enjoyed frozen and in company.

Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.

Any residues are obtained by infusing the fruit.

50 cl. Bottle


Data sheet

Prodotto biologico
Provincia di produzione
Zona di produzione:
Santa Maria di Licodia
Tipo di vino:
Vino Liquoroso
Grado alcolico %
30% vol.
50 cl.
Water, agricultural alcohol, sugar, prickly pear infusion.

Specific References

5 | 5

3 customer reviews

100% of people recommend this product.

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All reviews

liquore buonissimo, design veramente bello

Anonymous customer published the 14/03/2022 following an order made on 04/03/2022


Anonymous customer published the 03/03/2022 following an order made on 04/02/2022

Molto buono

Anonymous customer published the 30/12/2021 following an order made on 13/12/2021