Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
(€25.18 / kg)
"Sicilian Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
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Original "Sicilian Raw Almonds Paste" - Semi-finished product
Perfect Base for Almond Milk. Dosage grams 120/130 su 1 kg.
And that's the recipe from Gocce di Sicilia to make an excellent Almond Milk at home:
1 L of water
100 gr of sugar
120/130 gr of Sicilian Raw Almonds Paste
Add the sugar to the water and mix until it is completely dissolved, add the almond paste and mix with the blender for about 30 seconds. Place in the fridge for a couple of hours before consuming.
Alternatively, you can also prepare with milk, replacing all the water, or using 500ml of water and 500ml of milk.
If you want a more decisive taste, you can also increase the quantity of almond paste a little as you like.
Net weight: 500 g
GRAZIA MARIA P. published the 17/09/2023 following an order made on 22/08/2023
Alberto Saverio L. published the 12/09/2023 following an order made on 16/08/2023
Anche questo prodotto veramente ottimo
Milo B. published the 28/08/2023 following an order made on 21/08/2023
Francesca C. published the 06/06/2023 following an order made on 19/05/2023
buono, ideale per farci il gelato e latte di mandorla
Rosa P. published the 14/04/2023 following an order made on 29/03/2023
Hanyi P. published the 09/02/2023 following an order made on 02/01/2023
Rosanna S. published the 07/10/2022 following an order made on 18/09/2022
Ho fatto un ottimo latte di mandorla
Paola B. published the 27/09/2022 following an order made on 29/08/2022
ottimo prodotto che conoscevo già. questa volta il sapore è più forte ( come più quantità di mandorle amare) , per me forse troppo forte. ma al di la dei gusti considero queste differenze come variazioni di un prodotto naturale e genuino
Giovanni S. published the 12/09/2022 following an order made on 01/08/2022
Angela R. published the 24/08/2022 following an order made on 21/07/2022