The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Bayamore Bianco di Bianchi Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
Age 2021 or 2022
Caeles Cataratto is a wine that unites nature, respect for the local area, and quality together. It is a vivid example of organically produced wine, characterised by herbaceous hints with a good structure giving fruity tones of unspoilt nature.
Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato
The Caeles Viognier represents one of the oenological jewels of the Firriato Cellar. Made from carefully cultivated Viognier grapes in Sicilian vineyards, this extraordinary white wine enchants the senses with its elegance and refinement.
The vineyards, kissed by the Mediterranean sun and caressed by a fresh breeze, give the grapes optimal maturity, allowing the Caeles Viognier to express all its aromatic potential
Biological wine!
Winery: Firriato.
Vintage: 2023
Handy pocket pack of 12 CarrèModica chocolates with 60% cocoa, individually wrapped ... practical, tasty and delicious!
Net weight 70 g.
Elegant jar of CarrèModica chocolates with a minimum of 60% cocoa, individually wrapped ... practical, delicious and delicious!
Net weight 108 g.
An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
In this very particular version we see chocolate combined with white pepper, a very popular spice that combines wonderfully with the aroma of Modica chocolate.
Bar of 100 grams.
Dedicated to Leonardo Sciascia, it uses a fine cocoa from Ghana to obtain a chocolate with 65% cocoa for true connoisseurs.
Bar of 70 grams.
Dedicated to Gesualdo Bufalino, it uses a fine cocoa from Peru to obtain a chocolate with 76% cocoa for true connoisseurs.
Bar of 70 grams.
Dedicated to Peppino Rizza, it uses a fine cocoa, coming from Santo Domingo, to obtain a chocolate with 80% cocoa for true connoisseurs.
Bar of 70 grams.
This Limited edition is dedicated to Salvatore Quasimodo, to celebrate the 80th anniversary of the Rizza confectionery.
Bar of 70 grams.
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable cinnamon-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the lively sweetness of Cinnamon.
Net weight: 50 grams
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chilli-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the natural vivacity of Chilli.
Net weight: 50 grams
Delicious preparation of Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable vanilla-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the delicate aroma of Vanilla.
Net weight: 50 grams
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the irresistible freshness of Sicilian citrus fruits.
Net weight: 50 grams
Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of orange peel covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of toasted hazelnuts covered with a delicious layer of white chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Chocolate appreciated by true connoisseurs, in this special edition it is proposed in a recipe that uses only cocoa from Ecuador.
Bar of 100 grams.
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
DOC Etna white wine Le sabbie dell'Etna - Firriato
A blend of Zibibbo, Catarratto and Grillo grapes grown in the Calamoni vineyard on the island of Favignana, at 2 m s.l.m, a unique and extraordinary territory for exposure, microclimate and soil composition. A wine that captivates and intrigues from the first moment for its pleasantness, with an elegant and complex aromatic spectrum.
Favinia Le Sciabbiche is a red wine born in the only vineyard present in Favignana, the Tenuta Calamoni vineyard, where red grape vines such as Perricone and Nero d'Avola, historical vines of the Sicilian tradition, find their home.
The particular context greatly characterizes the organoleptic expression of this wine, giving the glass iodine fragrances due to the proximity to the sea, in fact in the flavor of this red wine a background characterized by a marked minerality and a marked flavor due to the memory of the sea stands out .
Vintage: 2018
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato
Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.
A very fresh and fruity Brut Etna DOC sparkling wine, which comes from Nerello Mascalese grapes, a type of grape highly appreciated in Sicily, which creates an elegant and refined wine with a very particular character.
The Gaudensius Rosè Etna DOC has a brilliant rosé color and the nose comes with a bouquet of delicate aromas that recall red fruits and flowers.
On the palate it is very fine and persistent.
Winery: Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
In this version, you can taste the Modica Chocolate IGP in a combination with Apricot, in a sweet, fresh and colorful combination!
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Cherry, the crystals of Modica PGI chocolate meet the sweet taste of Cherry in this fruit version.
Suitable for both breakfast and in the preparation of desserts.
Bar of 100 grams.
Modica chocolate I.G.P. with Almond. Made with Sicilian almonds, among the most appreciated in the world, which together with chocolate, worked according to tradition, create a unique goodness.
Bar of 100 grams.
Modica chocolate I.G.P. with Star Anise, unique in its kind, thanks to the particular union between chocolate and Anise, a spice with a particular flavor.
Excellent to accompany dry fortified wines or for the preparation of desserts
Bar of 100 grams.
Modica chocolate I.G.P. with Cinnamon. Very fragrant and with a very particular flavor, it is made with only first choice ingredients, thanks to an ancient process that has made Modica chocolate famous all over the world.
Bar of 100 grams.
In this Modica I.G.P. with Sicilian citrus fruits, you will be able to feel not only the flavor, but also the aromas and the very essence of citrus fruits ripened under the warm Sicilian sun.
Bar of 100 grams.
Modica chocolate I.G.P. with Marsala, obtained by processing the cocoa mass and sugar, mixed at low temperatures, which combined with Marsala create, in the mouth and nose, an explosion of unique aromas.
Bar of 100 grams.
With this very good version, you can buy the chocolate of Modica I.G.P. combined with Sicilian hazelnuts, dried fruit among the most popular in the world.
Bar of 100 grams.
In this version the protagonist is Licorice, a root (very common in southern Italy and Sicily) which, in addition to its beneficial properties, gives a pungent taste to chocolate, which combined with its sweetness, creates a contrast that will delight the most refined palates.
Bar of 100 grams.
In this very particular version we see chocolate combined with wild mint, which gives it a natural hint of freshness typical of our wild mint, making it useful also in the preparation of desserts and ice creams.
Bar of 100 grams.
Modica chocolate I.G.P. with Lemon Peel, where the sour taste of lemon, combined with the sweetness of the sugar grains and the pungent flavor of the cocoa mass, create a unique mix of flavors.
Bar of 100 grams
Modica chocolate I.G.P. with Orange Peel. In this version it will be possible to perceive the freshness and liveliness of Sicilian citrus fruits with that unmistakable lively note typical of citrus peel and orange in particular.
Bar of 100 grams
Its particular grainy texture makes it a unique chocolate, with an ancient flavor and highly sought after by true connoisseurs
Bar of 100 grams.
Modica chocolate I.G.P. with Vanilla, a classic and very pleasant taste on the palate, which owes its goodness to the processing and mixing of the cocoa mass with sugar at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.
Bar of 100 grams.
Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.
Bar of 100 grams.
Great to be enjoyed alone or to end your coffees with a sweet note.
Bar of 100 grams.
To be enjoyed as a dessert accompanied by a flake of fresh cream. Also excellent as a classic "Bread and Chocolate" snack.
Bar of 100 grams.
The unique taste of Modica chocolate, combined with the scent of jasmine, gives life to an irresistible chocolate, which will bring the scent of spring into your mouth with every bite.
Bar of 100 grams
The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes
Bar of 100 grams.
To be savored alone, paired with dessert wines or pure spirits.
It can be used in various preparations of sweets and ice cream.
Bar of 100 grams.
The best chocolate of Modica I.G.P. embellished with the Soffi di Sale. Sweet and salty have always been the perfect combination, two opposites that meet to give life to a chocolate with an incredible taste.
Bar of 100 grams
In the chocolate of Modica I.G.P. with Coconut the crystals of Modica chocolate meet the delicate and exotic taste of coconut, creating a bar of pure goodness and freshness.
Bar of 100 grams.
In this version you can taste Modica Chocolate in a combination with Peach, a sweet, fresh and colorful combination, where the crystals of Modica IGP chocolate meet the delicacy and scent of Peach.
Bar of 100 grams.
Here is Modica I.G.P. with Pineapple, where the Modica IGP chocolate crystals meet the flavor and freshness of Pineapple, in this sweet, fresh and colorful tropical mix for lovers of sweet and good chocolate.
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Strawberry the crystals of Modica Igp chocolate meet the freshness and goodness of Strawberry.
The contrast of the bitter cocoa with the grains of sugar, combined with the fresh flavor of the strawberry, creates a unique mix of flavors
Bar of 100 grams.
Obtained by processing cocoa mass and sugar, mixed at low temperatures. Cocoa and sugar, processed according to tradition, to obtain a chocolate with 60% cocoa.
Bar of 100 grams.
The chocolate of Modica I.G.P. with 5 cereals, from the "Health and Nature" Line, with the goodness of 5 cereals and the addition of bran and Goji berries, it is ideal for filling up on fiber!
Bar of 60 grams.
Now famous all over the world, the chocolate of Modica I.G.P. meets the scent and sweetness of fruit in this fresh Banana mix.
Bar of 100 grams.
With hulled hemp seeds, rich in Omega 3 and Omega 6 and naturally rich in flavanols, this chocolate is not only good but also healthy
Bar of 60 grams.
Thanks to its beneficial effects, Chia seeds give this bar not only a unique flavor but also the right energy to face the days.
Bar of 60 grams.
Chocolate of Modica PGI with Goji berries is not only good, but also healthy, in fact it is rich in Vitamins (C-B-A-E), Betacarotene, Omega 3 and Omega 6, Iron and Potassium.
Bar of 60 grams.
The crystals of Modica PGI chocolate meet the crunchy lightness of puffed rice, a simple but always effective combination. With a light and delicate taste, it is excellent at breakfast or as a snack, for a good and healthy snack.
Bar of 100 grams.
This Sicilian white wine was born in the Firriato winery, from Zibibbo grapes, an aromatic variety suitable for dry winemaking.
It presents a very fresh and aromatic bouquet, with hints and aromas reminiscent of spring, accompanied by marine notes given by the proximity of the vineyards to the sea.
Vintage: 2023
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
A light chocolate, almost dietetic, much appreciated by those who follow a healthy lifestyle and do not want to miss the pleasure and energy of good chocolate.
Bar of 60 grams.
Delicious granules of Modica IGP dark chocolate, cold worked, as per tradition, so as to maintain unchanged noble properties such as polyphenols and antioxidants.
The Modica nuggets are an inevitable helper in the kitchen, both combined with yogurt, cakes, ice cream and fruit salads, and used to make every culinary creation precious and crunchy.
Net weight: 45 grams
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Saint Germain Brut Sicilian Sparkling Wine - Firriato
Saint Germain Doux Sicilian Sparkling Wine - Firriato
Doux sparkling wine that comes from Zibibbo grapes mainly and in minimum part of Inzolia and other aromatic white berried varieties, with sparkling wine with the Martinotti-Charmat method. From fresh and persistent perlage, a sweet Sicilian sparkling wine with delicate fruity notes. Perfect for accompany dry sweets and pastries.
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
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