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Dry condiment for pasta ready to use, with Parsley, Garlic, Cherry tomatoes, Crushed chili peppers, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Onion, Parsley, Pepper crushed, Walnuts, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed chilli, Parsley, Pink pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
The perfect wine for all Aperitifs, made with Sicilian white wine flavored with citrus fruits and with a reinforced alcohol base, according to an ancient family recipe.
You can consume it straight with a little ice, but also as a base for cocktails and long drinks
100cl bottle
It is a very intense red wine, with a strong aroma of ripe fruit. On the palate it is very round, balanced and with a very persistent finish.
Born in the Baglio Oro winery and is a blend of Nero d'Avola and Syrah with a strong flavour, which goes very well with dishes with an important flavour.
75 cl bottle
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
One of the most beautiful destinations in wonderful Sicily is Cefalù! So how not to pay homage to it with a sauce for pasta that recalls this beautiful town
Basil, parsley, onion, chilli pepper, tomato, capers, bottarga and salt, these are the ingredients that make this dry condiment uniquely delicious!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
For a delicious Citrus Spaghetti!
Garlic, Parsley, Carrots, Orange, Lemon and Salt, a few simple ingredients that make this dry condiment something unique!
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Onion, Curry, Porcini Mushrooms, Tomato, Parsley and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Sicilian minestrone is a dish rich in typical greens and vegetables, a traditional soup that can never be missed in winter. This mix is just the perfect base for a typical Sicilian minestrone.
Inside this convenient 50 gram sachet you will find a dehydrated mix of: Onion, Parsley, Mint, Basil, Salt, Courgettes, Carrots and Aubergines, the perfect mix of typical Sicilian greens and vegetables.
Using it will be very simple, just pour the contents of this sachet into a saucepan with a little water and cook for 2/3 minutes, then when the vegetables are well hydrated you can add the pasta to your liking . Excellent to cook with short pasta in winter
50g bag and wooden spoon
Grillo Dei Respiri 2022 Baglio Oro Sicily DOC
From Grillo grapes, a simple and elegant wine, fresh, balanced, savory and with a very fine taste.
A versatile wine suitable for different occasions, with a good value for money. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Vintage: 2022 Winery: Baglio Oro
Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro
From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.
A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.
Vintage: 2022 Winery: Baglio Oro
Don Santo is a delicious sweet dessert wine that is excellent when paired with typical Sicilian desserts or fresh fruit. It has very intense and aromatic aromas, given by the highly sugary musts on which it is born.
This after-meal liqueur has a particularly bright golden color and some amber reflections.
On the nose it releases aromas of candied fruit, apricot and some notes of dried figs.
On the palate, however, it is very full-bodied, sweet, and very long in persistence.
75 cl bottle.
DonSar red Wine 2021
An elegant, well- balanced wine, balsamic with pleasant notes of spices, cherries and red berries. Among all the international varieties, Syrah has found one of its best expressions in Sicily.
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
Delicious mix of dehydrated fruit, Sultanas, Banana, Coconut, Avocado, Pineapple and Orange. To be used for breakfast in yogurt, salads, ideal to start the day with a full of energy!
40gr bag
Black salt from Hawaii enriched with whole and crushed chilli.
Black salt is a particular variety of sea salt with a bitter taste and a slightly smoky scent. This is due to its special composition: it is in fact processed together with volcanic ash and is sometimes enriched with vegetable carbon.
Bag of 70gr
Pink Himalayan Salt flavored with Rosemary, Sage, Garlic, Fennel, Juniper, Lauro, Marjoram and Thyme.
Excellent for enhancing the flavors of your second courses based on white and red meats, fish and vegetables, Himalayan salt is not only good but also one of the salts with the most beneficial properties in the world.
Bag of 70gr
Red Salt from Hawaii enriched with Coriander, Kummel and Aniseed. This particular type of salt owes its ruby red color to the high presence of iron, obtained thanks to the contact of the salt with the volcanic clay sedimented on the seabed.
In addition to the advantages deriving from the presence of iron, this salt can also bring benefits to the skin.
Bag of 70gr
White salt from Hawaii flavored with black, pink and white peppercorns, to make it perfect for any dish, from first to second courses, to salads and from meat to fish.
Indulge yourself with one of our Sicilian products, designed and created thinking of the colors of our beloved land!
Bag of 70gr
Mint, Chives, Onion, Tomato, Ginger and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
Basil, Onion, Parsley, Tomato, Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
"Creativity and lightness. Mediterranean dawn and shades of colours"
These are the words through which Baglio Oro wanted to present this new organic white wine born from vines found near the wonderful sea of the western Sicilian coast, precisely in Marsala.
This organic wine comes from Grillo grapes, a white grape variety that has made the history of the vines of Western Sicily, which in recent years has been reinterpreted in a modern key, thus entering among the great wines of the Italian wine scene.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
An elegant wine, remarkably fresh with persistent notes of zagara and citrus fruit from the Mediterranean. Inzolia is a typical grape variety grown in Sicily.
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
Dry condiment for pasta ready to use, with Onion, Parsley, Whole Chili, Crushed Chili, White Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Basil, Mint, Onion, Garlic, Crushed chilli, Capers
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Parsley, Crushed Chili Pepper, Garlic, Chives, Salt, Pistachio
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed Chilli, Onion, Tomato, Parsley, Capers, Olive, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
Dry condiment for pasta ready to use, with Chilli, Garlic, Parsley, Basil, Dried tomato, Almond grain, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
From Grillo grapes, a simple and elegant wine, fresh, balanced, with salty and marine notes.
A versatile wine suitable for different occasions. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Harvest: 2022
For a very traditional Lemon Spaghetti!
Garlic, Parsley, Crushed Chilli, Lemon and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional flavor of Lemons with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Marsala Fine DOC is a dessert wine born in the Martinez cellars, in Marsala, specialized in the production of sweet Marsala wines.
This Marsala Fine DOC is the youngest of the Marsala wine family, and is therefore excellent for use in the kitchen, as an ingredient in both sweet and savory dishes to give a unique and traditional aroma.
As indicated in the "production specification" this Marsala Fine ages for only 1 year in oak barrels.
75 cl bottle.
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
Winery: Martinez of Marsala
Marsala Vergine DOC V.L.Q.P.R.D. (Fortified Wine Produced in a Specified Region) Perpetual Reserve
Excellent liqueur wine with a fragrant and delicate aroma, aged in oak barrels for over 5 years.
75 cl bottle
A condiment rich in typical products of our wonderful land! Chives, courgettes, onions, all the flavors that bring the soul of Sicily to the table!
Zucchini, Mint, Garlic, Chives, Tomato, Onion, Turmeric and Salt, the simple and traditional ingredients!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva
The wine ages in French oak / cherry barrels for about 24 months of different caliber.
Baglio Oro Winery
This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.
With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.
Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses
Vintage: 2021
Cellar: Baglio Oro
Dry condiment for pasta ready to use, with Onion, Garlic, Basil, Tomato, Eggplant, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
"Identity and tradition. Sea and sunsets"
Costallegra is a new line of "Sea wines" that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
It is a savory, enveloping organic red wine, with great aroma and good persistence, which comes from 100% Perricone grapes harvested in the hinterland of Marsala. Furthermore, it is a wine that ages in concrete, a characteristic that makes its taste a little gentler and its aromas a little more fruity.
75 cl bottle
"Intriguing and cheerful. Sicilian soul and modern character"
Through these words Baglio Oro presents this new white wine which comes from two white grape varieties that most identify Sicily: Catarratto, typical of western Sicily, and Pinot Grigio, from which wines of great aromatic elegance are born.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
Pantelleria Passito Wine - Menhir 2020 - Martinez
Menhir is a liqueur wine, with a small addition of alcohol, child of the island of Pantelleria. It comes from the Zibibbo grape variety which contains everything that this splendid island has: sunshine, volcanic soil, and warm African winds.
Great dessert wine.
Pantelleria Passito Wine 2019 - Jemara - Martinez
Jemara is a natural liqueur wine, with no added alcohol, child of the island of Pantelleria, where the entire production process up to bottling takes place, as production protocol provides for. From Zibibbo grape variety which contains everything this splendid island has to offer: sunshine, volcanic soil, warm African winds.
Great dessert wine.
Delicious mix of dried and dehydrated fruit, Sultanas, Toasted Almonds, Peeled Almonds, Goji Berries. To be used at breakfast in yogurt, in salads, or as a snack to fill up on protein and energy!
40gr bag
Roast condiment, the perfect condiment for your main courses!
Flavored with Rosemary, Sage, Garlic, Onion, Juniper, Laurel, Marjoram, Thyme, Oregano, Parsley, Salt and Coriander.
Indulge yourself with one of our Sicilian products, designed and created with the colors of our beloved land in mind!
Product subject to natural weight loss.
Bag of 10 g
Rossomandorla - Red Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian red wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Serve cold, excellent as an aperitif!
50 cl new bottle
Salmoriglio is a typical Mediterranean sauce rich in flavour. A delicious blend of fresh ingredients that create a versatile condiment, capable of transforming any dish into a tasty delicacy.
Inside this convenient 50 gram sachet you will find a dry mix of: Garlic, Mint, crushed chilli pepper, lemon and salt, aromas and spices capable of giving a unique flavor to your sauté.
It is very simple to use, adding just a little oil to this condiment, even directly raw, recreating the typical Mediterranean sauce: Salmoriglio.
50g bag and wooden knife
Tomato, Cumin, Parsley, Sweet Paprika, Mint, Sliced Garlic, Turmeric and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional lemon flavor with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
A perfect mix of herbs and aromas to add an extra note of flavor to your salad.
The dressing is ideal to enhance the taste of your salads, but also to be used to dress vegetarian, vegan, raw or cooked dishes.
Ingredients: Chia seeds, Oregano, Tomato, Chilli powder, Salt.
50 gr pack
Dry condiment for pasta ready to use, with Parsley, Garlic slices, Bottarga, Sale, Tomato.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Basil, Parsley, Crushed Chili Pepper, Garlic, Chives and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Triplovo is a liqueur cream that is excellent both to be enjoyed cold by the glass and as an ingredient for desserts such as zabaglione.
It is a Sicilian fortified wine characterized by a high sugar residue, 34%, which makes Triplovo a very sweet and dense cream.
This cream comes from a base of Marsala Fine DOC to which the specific aroma is added, in this case the egg aroma.
75 cl bottle.
A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.
To flavor fish, but also meat. Ready, just add the oil and lemon!
Ingredients: Aromatic herbs, parsley, garlic, bay leaves, mixed pepper, salt
Bag of 50gr
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 50gr
Dry condiment for pasta ready to use, with Basil, Parsley, Onion, Crushed chilli pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Zafarà white Wine 2022
An intense wine with distinctive notes of exotic fruit and bread crust. Remarkably fresh and sapid it’s a typical expression of the Marsala hills.
A bright and very elegant rosé is born from Frappato grapes grown near the wonderful salt pans of Marsala.
It is a very fresh rosé wine, with some mineral notes, which to the eye presents a pale pink colour, while to the nose it presents an intense bouquet of fruity notes where wild strawberries and plums are clearly distinguishable.
As a gastronomic pairing, it is recommended to combine it with vegetarian dishes, white meats or some type of fish with an intense flavour.
75 cl bottle
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
An intriguing, fine, fresh and savory wine, with an excellent quality-price ratio, which goes perfectly with gourmet appetizers, first and second courses based on fish and vegetables.
Born from the meeting of two great Sicilian vines, Inzolia and Catarratto, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical faucet to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
From a blend of native vines, a sparkling summer wine, with a pale straw yellow color with citrus and fresh notes for a sparkling wine throughout the meal, also ideal as an aperitif. Excellent in its organoleptic characteristics, interesting for its excellent value for money.
A sparkling wine that tells the aromas and flavors of Sicily, in a whirlwind of fresh marine scents, Ammari is the perfect companion to dishes based on fish, vegetables and appetizing appetizers.
Cellar: Baglio Oro
From Chardonnay grapes, a fresh and elegant wine, balanced, savory and with a very fine taste.
A delicate and versatile white wine, suitable for different occasions, with a bright straw yellow color.
Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Vintage: 2022
cellar: Baglio Oro
A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.
Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!
To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.
Bag of 100gr
It is one of the oldest Marsalas from the Martinez winery, a Marsala that was born in 1986 and rested in small oak barrels for as many as 36 years.
Despite being the oldest Marsala, Exito is also the one with the youngest packaging, in fact it differs from the other Martinez Marsalas for its transparent glass bottle which enhances the gold color of this Marsala Vergine Riserva DOC.
75 cl bottle.
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.
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