One of the most beautiful destinations in wonderful Sicily is Cefalù! So how not to pay homage to it with a sauce for pasta that recalls this beautiful town
Basil, parsley, onion, chilli pepper, tomato, capers, bottarga and salt, these are the ingredients that make this dry condiment uniquely delicious!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
€41.72 / kg
Contains: 0,06 Kg (€41.67 / Kg)
Tax includedThis traditional dry condiment for pasta is ready to use, with Basil, Parsley, Onion, Crushed Chilli, Tomato, Capers, Bottarga and Salt
Taste the true flavors that you would feel in the beautiful Cefalù, thanks to the union of traditional ingredients such as Bottarga, Capers and Chili pepper you will be able to season your pasta in a typical and delicious way!
Dry and dehydrated product. Ideal for seasoning 2 kg of pasta!
Using them is very simple! Just pour the contents of the bag into a saucepan with a little water, soften the ingredients for about 2/5 minutes on a low heat, finally add a little oil to make the sauce.
Indulge yourself with one of our Sicilian products, conceived and created thinking of the colors of our beloved land!
Packaged in a 60gr bag
Data sheet
All reviews
|
4/5
Buono e facile da usare.
Anonymous customer
published the 22/11/2023
following an order made on 31/10/2023
5/5
Per chi piace uno spaghetto sfizioso !!
Anonymous customer
published the 29/09/2023
following an order made on 20/09/2023
|
Basil, Parsley, Onion, Crushed Chilli, Tomato, Capers, Bottarga and Salt
One of the most beautiful destinations in wonderful Sicily is Cefalù! So how not to pay homage to it with a sauce for pasta that recalls this beautiful town
Basil, parsley, onion, chilli pepper, tomato, capers, bottarga and salt, these are the ingredients that make this dry condiment uniquely delicious!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
