Dessert Wine Moscato Pantelleria DOP
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
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La Madre - Marsala Dolce Superiore Riserva DOC 2010 - Martinez
Sweet and decisive ... This is how the Marsala Dolce La Madre presents itself, just like the woman to whom it is inspired: Grandmother Tanina. Warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, Mistella (which gives it sweetness) cooked must and alcohol was added to the DOC base wine from Grillo grapes. aging in oak barrels.
Grillo - Catarratto - Inzolia
Manual harvesting of well-ripened grapes with a high sugar content, traditional pressing, fermentation at a controlled temperature and preparation of the tanning with the addition, to the resulting wine, of mistella, cooked must and alcohol
8 years in conical oak barrels
in steel for about 3 months
50 cl. bottle
If kept away from sources of light and heat, it can be stored without time limits, continuing to acquire character over time
METHOD OF STORAGE:
Once the bottle is opened, if closed with its mushroom cap and kept in a dry place, away from sources of light and heat, it will keep well for several months.