(€23.34 / lt)
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
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Marsala Superiore Dry D.O.C. Perpetual Reserve - Cantine Martinez
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as is the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, Mistella has been added to the DOC base wine from Grillo grapes, which makes it soft, and alcohol to then start aging in Oak barrels.
RECOGNITION: "Marsala" Controlled Designation of Origin
VARIETY: Grillo, Catarratto, Inzolia.
ALCOHOL CONTENT: 18%
RESIDUAL SUGAR: 2.5%
VINIFICATION: Manual harvest of well-ripened grapes with a high sugar content, traditional pressing, fermentation at a controlled temperature and preparation of the tanning process with the addition of mistella and alcohol to the resulting wine.
AGING: 11 years in oak barrels.
AGING: Aging in steel containers for about 3 months.
FORMATS: 50 cl bottle.
DURATION: If stored away from sources of light and heat, it can be stored without time limits, continuing to acquire character over time.
STORAGE: Once the bottle is opened, if closed with its mushroom cap and stored in a dry place, away from sources of light and heat, it will keep well for several months.
PAIRINGS: Dry but soft and round, it knows how to preside over the table from the beginning to the end of the meal: it is excellent as an aperitif in combination with aged hard cheeses, Parmesan and dried fruit and is ideal as an after-meal wine with dry pastries and pies.
SUGGESTED SERVING TEMPERATURE: With savory combinations 8-10 ° C. - With sweet combinations 14-16 ° C.
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5/5
Uno dei migliori mai assaggiati
Anonymous customer
published the 23/05/2022
following an order made on 17/05/2022
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