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Sicilia DOC 2018 - Cantine HORUS "Corda Pazza"
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Cincu Tummina Birra Irias - Craft beer of Sicilian grains 75 cl.
Craft blonde beer with a light and fresh sip
Thirst-quenching craft beer in full Sicilian Wheat Ale style, made with the 5 best Sicilian ancient grains such as: Tumminia, Bidì, Russello, Maiorca and Perciasacchi.
A "tummino" (about 16 kg) was taken for each type of grain, it was processed and combined with barley malt, to create a simple beer suitable for every moment, with an earthy and herbaceous aftertaste, typical of Sicilian craft beers.
Enjoy it in all its splendor together with appetizers and mixed fries, or simply with some snacks in company!
Bottle: 75 cl.
Ambra Beer Irias - Craft sicilian blonde beer 75 cl.
Craft blonde beer, Gold Medal at the Lyon international competition (France 2016)
Very fragrant Sicilian craft beer flavored with Sicilian bitter orange peel, coriander and ginger.
A blonde different from all the others, fermented at very low temperatures and with yeasts that produce few esters, to make you feel all the genuine flavor of Sicilian malt.
The result is a perfect beer to be paired even with fish dishes, capable of quenching and amaze even the most demanding palates.
Bottle: 75 cl.
Rubre red Beer Irias - Craft sicilian beer 75 cl.
PROMO -25% Expiry Date 31/12/2023
Double malt craft red beer, Slow Food "Birra Quotidiana" 2015 Guide
Rubra is the Sicilian interpretation, in an Irias key, of the IPA style, but with some differences from the now standardized red craft beers.
In fact, in this double malt red beer the aroma of the malts, the aromas of plum and caramel, contrasted by a light toast, are combined with the floral and earthy of continental hops. The bitterness is balanced and not too invasive.
Perfect, both to accompany and to cook, dishes based on red meats and cheeses
Bottle: 75 cl.
Al Zabir Special Irias Beer - Italian Grape Ale 75 cl.
Zibibbo raisin craft beer, Slow Food "Slow Beer" Beer Guide of Italy 2019
Spectacular Barley Wine-style artisan meditation beer, which shares the flavors and aromas of Sicily through a new ingredient: Uva Zibibbo (in Arabic Zabib).
From the meeting of the sun-dried Zibibbo grape and the beer wort, a golden beer is born, with nuances reminiscent of the setting sun, with an intense body and a sweet finish.
Perfect to accompany desserts, especially dry pastries and chocolate.
Bottle: 75 cl.
Indica Special Irias Beer - Prickly Pear Fruit Beer 75 cl.
Special craft beer with Sicilian prickly pears
The Belgian tradition of Fruit Beer arrives in Sicily, with the first craft beer flavored with prickly pears, 2nd classified at the Cerevisia 2014 Sud e Isole and Luppolo d'Oro Award at the Best Italian Beer 2016.
Spectacular meditation beer, with a color ranging from orange to bright red, due to the prevalence of prickly pear cultivars used
With a particular taste, the sweet prickly pear blends perfectly with the bitterness of the hops and the aroma of the malts, to create a unique beer of its kind.
Bottle: 75 cl.
Oltrecento 2020 Marsala Superiore Dolce D.O.C. Florio cellars
From Grillo and Catarratto grapes, the last born of the Florio marsalas offers a new taste experience
Oltrecento is a sweet Marsala Superiore from Cantina Florio, with an amber color and bright hues, tanned with the addition of mistella, cooked must and wine distillate, aged for 24 months in oak barrels and aged for another 2 in the bottle
The hints of raisins and vanilla anticipate a warm and round taste on the palate, with a harmonious background of dried fruit and raisins.
Perfect to accompany pastry and chocolate, try it with dried fruit.
Vintage: 2020
VR0510 Marsala Vergine Riserva DOC 2010 - Florio
Marsala Vergine - 13 years of maturation in oak barrels in the Garibaldi cellar
Marsala Vergine Riserva, aged in small oak vats for 13 years, starting from the Garibaldi Cellar, 141 m away from the sea.
It expresses itself with a marine organoleptic character, giving the palate sensations of persistent flavor and crunchiness. Fresh and vibrant, it gives the nose Mediterranean aromas with notes of broom and yellow flowers.
Golden yellow in colour, it pairs perfectly with focaccia with butter and anchovies, bruschetta, cherry tomatoes and bottarga and mature cheeses
BOTTLES PRODUCED: 2,940
Vintage: 2010
Aura Beer Irias - Craft sicilian blonde beer 75 cl.
Craft blonde beer, winner of the Cerevisia 2015 first prize for South and Islands
Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.
This strong, sweet and sensual beer is also the winner of the Cerevisia 2015 Sud e Isole first prize.
Excellent as a meditation beer, with 7.5% alcohol content, it also goes well with appetizers, first courses, white meats and of course the inevitable pizza.
Bottle: 75 cl.
Rum "Rump@blic Sicilian Legacy" - The Sicilian rum from the Florio winery 700 ml
RUMP@BLIC SICILIAN LEGACY, a high quality Sicilian Rum but with the best of the Jamaican style
When we talk about Rum Rump@blic Sicilian Legacy, we are talking about a wine that stands out for its unique and distinctive aromatic notes.
In fact, it is the perfect balance between the natural complexity of the aged rum blend of 100% Jamaica column and Pot Still origin distilled from molasses and the innate roundness of the refinement for a minimum of six months in Marsala Florio barriques, that creates these aromatic notes unique, which stand out from everything else.
This high quality Sicilian Rum offers a bouquet of dried fruit aromas, hints of toffee and some vanilla notes.
While on the palate there are notes of wood, spices, toffee and vanilla.
700ml bottle.
Florio Wine, the first white wine of Cantine Florio
Vino Florio, the first white wine of the historic Cantina Florio, very famous for the Marsala wine
Cantina Florio has always been synonymous with great Marsalas, but this time Florio has decided to create something new for the cellar: the first Florio white wine.
It is an unfiltered white wine, which improves over time thanks to a continuous organoleptic evolution.
It has a vibrant yellow colour, with scents of flowery fields and the sea, all translated into a very rich and savory character thanks also to the high alcohol content.
75cl bottle
Donna Franca, a great blend of aged Marsala - Cantine Florio
From excellent aged Marsala comes Donna Franca, a Sicilian fortified wine
Donna Franca is a blend of Marsala aged from 15 to 30 years in oak barrels. Cantina Florio has always been synonymous with great Marsalas.
Thanks to time and care, this blend lights up with a particular topaz color, accompanied by some amber reflections.
On the palate it is rich in hints of spices, candied fruit, caramel and bitter almond.
50 cl bottle
Vecchio Florio Marsala Superiore DOC - Cantine Florio
Vecchio Florio is a Marsala Superiore made from very ripe grapes
Cantina Florio has always been synonymous with great Marsalas. Vecchio Florio is a Marsala Superiore, the result of a blend of Grillo and Cataratto grapes which refine for 30 months in ancient oak barrels.
Its particularity comes from the harvesting of the grapes, which takes place at very advanced maturation, thus giving this Sicilian wine hints of raisins, bitter almonds, spices and vanilla, typical hints of Marsala.
75 cl bottle
Floriovo, an egg flavored Marsala - Cantine Florio
A typical Marsala with the addition of egg yolk flavoring
Cantina Florio, which has always been synonymous with great Marsalas, has created a Marsala flavored with egg yolk.
Together with the egg yolk, infusions and natural aromas of secret manufacturing are also added, from which a delicate, soft and pleasant Marsala emerges.
At sight it presents an amber yellow color with coppery reflections. It opens with a bouquet of very sweet notes of cotton candy, sugared almonds and marzipan, followed by notes of aromatic herbs.
75 cl bottle
Limoncello di Siracusa - Az. Agr. Mazzarella
Limoncello di Siracusa - Liqueur with “Syracuse Lemon PGI”- az. Agr- Mazzarella
The classic recipe of limoncello prepared with attention to detail and love for the Syracuse “Femminello” Lemon PGI.
Cerasuolo di Vittoria DOCG 2017 Organic red wine - Cantine HORUS "Pittore Contadino"
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Grillo DOC 2018 BIO - Cantine HORUS "Sole e Terra" Sicily DOC
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Extra Dry 2018 Sparkling Wine - Cantine HORUS "Catàmmari"
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018
Libre Beer Irias - Craft beer GLUTEN FREE 75 cl.
The first Sicilian craft blonde beer with gluten-free barley malt
Innovative Sicilian craft beer similar in characteristics and taste to Ambra beer, but finally also for celiacs, since it is made with gluten-free barley malt.
The goal is to offer, despite the higher production costs, a high quality product with an unbeatable price and with the true flavor of craft beer.
A spicy, fresh blonde with evident citrus notes and moderate bitterness. Excellent alone or with any dish, including fish
Bottle: 75 cl.
NIGRA Beer Irias - Craft sicilian dark beer 75 cl.
Dark craft beer, Gold Medal at the "Concours International de Lyon 2015"
Birra Nigra Irias is a dark beer in the Imperial stout style, with a strong roast, in which the hints of coffee chase those of chocolate, licorice and tobacco
This robust, intense and fragrant beer was awarded a Gold Medal at the Councours International de Lyon 2015.
With its gradation of 9.5%, the brown foam, balanced in bitterness, excellent to be enjoyed between meals, but also with oysters, as required by French cuisine, with dark chocolate or with red meats marinated in the same beer
Bottle: 75 cl.
Three Marsala Florio prestigious wines in a Gift box
The elegant Gift Box signed Florio containing three wines from Cantine Florio
3 of the most prestigious wines of the Cantina Florio: the Oltrecento, the Targa and the Terre Arse, which make up this elegant gift box.
These are 3 very important fine wines:
- Oltrecento is a sweet fortified wine vintage 2017, a Marsala Superiore Dolce DOC perfect to accompany good sweets such as the typical Sicilian pastry, or chocolate
- Targa is a very long-lived wine, as is denoted by its vintage: 2006. It is a Marsala Superiore Semisecco Riserva DOC, a very important wine made with only Grillo grapes and also excellent to accompany good desserts but also to accompany some good aperitif
- Terre Arse is also a very long-lived wine, a 2003 Marsala Vergine Riserva DOC vintage, a dry wine excellent to accompany good fish
Passito di Pantelleria DOC 2016 - Cantine Florio
Passito di Pantelleria from dried Zibibbo grapes
Cantina Florio has always been synonymous with great Marsalas, but in this case it has created a Passito that comes from Zibibbo grapes coming from the island of Pantelleria.
The natural drying of the grapes under the sun guarantees a perfect concentration of sugar and aromas for a complex and full-bodied wine.
It is a wine rich in nuances, excellent for meditation or to accompany fresh pastries.
75 cl bottle