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Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
"Benfatti" biscuits prepared with fresh yoghurt, brown sugar and a sprinkling of cinnamon
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
280g bag
"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!
Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
340g bag
"Benfatti" biscuits with almonds, made with fresh eggs and without wheat. With a sprinkle of almond grain!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
With a rustic look and a delicious taste, these biscuits find their strong point in the almonds.
In fact, almond grains are added to the dough, together with very fresh eggs, brown sugar, and buckwheat flour.
300 g bag
"Benfatti" chocolate biscuits, without milk, with 100% spelled flour and dark chocolate drops!
The goodness of dark chocolate, with the rustic flavor of spelled, all to give you a great morning boost!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
Discover the delicious artisan biscuits with spelled flour and chocolate, an irresistible combination of natural flavours. Made with high quality ingredients, these biscuits offer a harmonious taste and a crunchy texture
320 g bag
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
This chocolate bar takes inspiration from Venezuela, presenting itself with some almond notes and some coffee notes.
It is a very fine type of chocolate, with a very light note of acidity and a good persistence in the mouth.
50 gram bar.
Original Bonajuto chocolate with cane sugar
Ingredients: cocoa mass, cane sugar (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original dark chocolate with Cardamom - Antica Dolceria Bonajuto
Ingredients: cocoa mass, sugar, Cardamom 0,25%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, fructose (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Lemon 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Marjoram 0.66%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version, with Verdello Lemon, it is prepared with the peel of Sicilian lemons which is ground and dried.
50 gram bar.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version "Single Origin Tanzania" has a very intense flavor with a strong character and an aromatic profile in which the primary note of cocoa stands out with spicy and woody notes.
50 gram bar.
Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.
The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.
200g bag
Handmade Classic Breadsticks are a delicious and healthy option for breadstick lovers. The choice of organic ingredients guarantees a high quality product, while the soft wheat flour gives them an authentic flavour. Choose from our selection of classic organic breadsticks with soft wheat flour, or wholemeal breadsticks with wholemeal durum wheat semolina to enrich your savory snacks.
200g bag
Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.
They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!
Wheigth: 250g
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.
These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.
Croccanti are distinguished by their crumbly texture and the rich, satisfying flavor of whole hazelnuts. Each biscuit is enriched with whole hazelnuts, which give a crunchy note and an intense flavour.
250g bag
dark chocolate 100% - Chocolate
Ingredients: cocoa mass 100%
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Cartapane Integrale is a type of wholemeal toast that stands out for its crunchy texture and authentic flavour.
It is prepared using only high quality unremilled wholemeal semolina flour, which keeps the nutritional properties of the wheat intact, which means that each slice of this artisanal wholemeal cartapane is rich in fibre, vitamins and mineral salts essential for a balanced diet.
Also excellent as a snack, perhaps accompanying it with salmon and fresh cheese
Format: 180g
Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese
Format: 180g
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Ingredients: cocoa mass, sugar. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
net weight: 50g
Original Bonajuto chocolate with Orange
Ingredients: cocoa mass, sugar, Orange peel 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original Bonajuto chocolate with Tangerine
Ingredients: cocoa mass, sugar, tangerine peel 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Donkey Milk chocolate
Ingredients: Cocoa butter, dried milk, sugar, vanilla.
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Original Modica dark chocolate 90%
Ingredients: cocoa mass, sugar. (cocoa minimum 90%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.
These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.
200g bag
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Original Bonajuto chocolates in an elegant and coloured sicilian box
Ingredients: cocoa mass, whole cane sugar. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Amaro Amara is a Sicilian liqueur born on the slopes of Etna, which is produced only with the best "PGI Sicilian Red Oranges" that the Azienda Rossa has cultivated for generations in the orange groves in Contrada San Martino in Misterbianco.
This Sicilian liqueur is produced by infusing the peels of Sicilian blood oranges, together with alcohol and local herbs, which give this Sicilian bitter an intoxicating flavor and smell with a Sicilian soul!
This Special Pack includes 1 bottle of 50 col of Amaro Amara, and 2 special glasses with the AMARA brand engraved on them.
50 cl bottle.
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Toasted bread excellent for all diets, to accompany a good main course or a fresh salad
Format: 250g
Ingredients: Cocoa butter, dried milk, sugar, vanilla.
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
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