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  • Brand: Cantina Petrolo
  • Brand: Cantina Varaschin
  • Brand: Formaggi e Salumi siciliani
  • Brand: Morosito Caffè
Prosecco di Valdobbiadene DOCG Superiore Brut 1930 Varaschin Prosecco Docg of Valdobbiadene - Superiore Brut Varaschin
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1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin

PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin

 Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930

The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.

€10.95 Regular price €11.50 Price
Sparkling wine Brut Varaschin Brunoro Prosecco Valdobbiadene Superiore DOCG Brunoro Prosecco Valdobbiadene Superiore DOCG - Brut Varaschin sparkling wine
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Brunoro Valdobbiadene - Prosecco Superiore DOCG - Spumante Brut

BRUNORO - SPUMANTE BRUT DI VALDOBBIADENE - PROSECCO SUPERIORE DOCG

A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.

Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.

SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.

€12.20 Regular price €12.50 Price
Coppa - italian pork salami
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Coppa - italian pork salami

Look at that color, super sweet cup!

Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.

Vacuum-packed slice.

Pieces from 400 grams to 500 grams

€15.21 Regular price €16.90 Price
Half Spicy Salami - Vacuum Portioned Salami
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Half Spicy Salami - Vacuum Portioned Salami

Spicy Local Salami

This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.

It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.

Its taste is pleasantly spicy, strong and decisive.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€4.10 Regular price €4.55 Price
Lonzina Typical Sicilian cured meat
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Lonzina Typical Sicilian cured meat

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€12.88 Regular price €14.00 Price
Petrolo - Torrione 2020
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Petrolo - Torrione 2020

Petrolo - Torrione 2020

This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.

Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!

€31.96 Regular price €34.00 Price
Valdobbiadene DOCG Superior Prosecco Extra Brut - Varaschin Reluì Valdobbiadene DOCG - Prosecco Superiore Spumante Extra Brut - Varaschin
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-€0.55
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Reluì Valdobbiadene DOCG - Italian Prosecco Superior Spumante Extra Brut - Varaschin

RELUI 'VALDOBBIADENE DOCG - THE EXTRA BRUT PROSECCO FROM THE VARASCHIN WINERY

Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.

It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.

€10.95 Regular price €11.50 Price
Sweet sausage without fennel, with black pepper Sicilian cured sausage with black pepper
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Seasoned sausage with black pepper - typical Sicilian salami

Sicilian sausage seasoned with black pepper without fennel seeds

Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.

Excellent to combine with Aperitifs with typical cold cuts and cheeses!

Seasoning min 15 days

Pieces from 250 grams to 350 grams approximately

€8.10 Regular price €9.00 Price
Sicilian seasoned pistachio sausage Sausage in pieces, with Sicilian pistachios
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Seasoned sausage with Pistachio - typical Sicilian salami

Sicilian sausage seasoned with Pistachio

Original Sicilian sausage, knife-tip cut and flavored with Pistachio.

Excellent to combine with Aperitifs with typical cold cuts and cheeses!

Seasoning min 15 days

Pieces from 250 grams to 350 grams approximately.

€8.10 Regular price €9.00 Price
Sicilian cured sausage with truffle Truffle flavored sausage - typical Sicilian salami
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Seasoned sausage with Truffle - typical Sicilian salami

Sicilian sausage seasoned with Truffle

Original Sicilian sausage, knife-tip cut and flavored with Truffle.

The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.

Seasoning min 15 days

Pieces from 250 grams to 350 grams approximately

€7.83 Regular price €8.70 Price
Lard Pork flavored with spices Lard Pork flavored with spices
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Lard Pork flavored with spices

Lard Pork flavored with spices

🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality

€6.56 Regular price €7.29 Price
Prosecco di Treviso DOC Brut Quinta Nota Varaschin Winery
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Quinta Nota Prosecco di Treviso DOC Brut - Varaschin

QUINTA NOTA - THE PROSECCO BRUT DOC OF TREVISO

It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.


It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif

€8.95 Regular price €9.50 Price
Sicilian Mortadella of Donkey in little portions
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Sicilian Mortadella of Donkey in little portions

Slices of Sicilian Donkey Mortadella

A Mortadella made with 60% donkey meat and sweet black pig lard.

Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.

This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.

€8.17 Regular price €9.08 Price