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100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica.
Very intense coffee sensation.
PROMO -15% Scadenza 01/09/2023
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Fap Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Nespresso M.Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules suitable for Nespresso BLU
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream. Pack of 100 capsules.
100 Coffee Capsules suitable for Nespresso RED
Mixture composed of 70% Robusta and 30% Arabica. M.Èspresso RED is the blend with a harmonious and aromatic taste, a coffee with a thick and creamy cup. Pack of 100 capsules.
150 Coffee Pods Ese 44mm L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
150 Coffee Pods Ese 44mm L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
150 Coffee Pods Ese 44mm L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
The type of chickpeas with large seeds, the full and round shape are typical of the Nebrodi.
They are characterized by a medium shape, a good texture and a vegetable flavour
Origin: SICILY
Pack of 400 g
The Cuvée delle Vigne Niche di Terre Nere is produced with only Carricante grapes, with its straw yellow color with golden reflections, it will perfectly accompany first courses of vegetables, fish or second courses of white meats, thanks to its intense and fat flavor, but at the same time of great freshness and flavor.
Vintage: 2022.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
The Etna Bianco Superiore DOC Contrada Salice wine is an authentic expression of the extraordinary terroir of Etna and the oenological mastery of Tenuta delle Terre Nere. Thanks to its unique characteristics, its aromatic complexity and its growing international popularity, this white wine is an unmissable wine for the cellars of good wine lovers.
Its mineral scent, its vibrant freshness and its aromaticity will take you through a sensorial journey that passes through the volcanic terroirs on which this wine is born: the terroirs of Etna.
Vintage: 2022.
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The typical almond, already peeled, i.e. without its outer skin, ready to be used in the kitchen!
This type of almond is very often used in pastry shops for the preparation of desserts and cakes, nougats, sugared almonds, biscuits, or the tipical almond paste.
Almonds from EU origin
Pack of 200 g
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance.
Excellent as a side dish, or as a combination with vegetables.
Origin: SICILY
Pack of 400 g
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Produced from ancient Prefillosseric vineyards, about 130 years old, this wine represents the pride of the Terre Nere estate. The Nerello Mascalese grapes give Prephylloxera a supernatural finesse also thanks to the presence of volcanic soils with a high percentage of pumice stone mixed with basalt.
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
A unique food, which brings numerous benefits to the body thanks to the omega 3 and the vitamins it contains, as well as mineral salts such as phosphorus, calcium or potassium.
Thanks to the excellent sense of satiety that determines this type of dried fruit, it could be part of any type of diet.
Net Weight: 200g
Origin: Italy
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 200 g
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 500 g
The tastiest variety of the typical Lentils, perfect for soups, soups, or together with pasta.
Origin: SICILY
Pack of 400 g
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
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