Sicilian Lentils - Agricereal

Sicilian lentils

Sicilian lentils are a particular variety of these legumes and come from the heart of Sicily.

They are extremely rich in protein, iron and essential nutrients.

It is a type of small green seeded lentil, characterized by a flattened shape.

It is a particularly tasty variety, perfect in soups or together with pasta.

The small green lentil remains intact after cooking and seasoned with salt and extra virgin olive oil, offering a second course, or single dish, which leaves an unmistakable mark.

Method of preparation

After carefully washing the lentils, put them on the stove in cold water in a pot, preferably earthenware. bring to the boil and continue cooking over low heat for about 20 minutes. In a pressure cooker, about 7 minutes are sufficient from the start of the whistle. Add salt towards the end of cooking.

Store in a cool, dry place away from heat sources.

Origin: SICILY

Pack of 400 g