SICILIAN CHICKPEAS - PASCIA' VARIETY - AGRICEREAL
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  • SICILIAN CHICKPEAS - PASCIA' VARIETY - AGRICEREAL
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Agricereal

Ceci Siciliani - Tipologia "Pascià" - Agricereal

Ceci Siciliani - Tipologia "Pascià" - Agricereal

SUPER OFFERTA! -15% Scadenza Prodotto 25/11/2025

SICILIAN CHICKPEAS - PASCIA' VARIETY - AGRICEREAL

The type of chickpeas with large seeds, the full and round shape are typical of the Nebrodi.

They are characterized by a medium shape, a good texture and a vegetable flavour

Origin: SICILY

Pack of 400 g

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SICILIAN CHICKPEAS "PASCIA'"

Sicilian chickpeas are highly proteinic and rich in mineral salts such as magnesium, calcium, phosphorus, potassium and vitamins A-B-C

They also regulate cholesterol, increasing HDL ("good" cholesterol) and reducing LDL ("bad" cholesterol)

They are also rich in fiber and therefore help both the intestine and the heart tissues.

They are perfect for diets that are very rich and full of vitamins.

They are a very functional product in the kitchen, they adapt to many recipes, such as soups, or hot soups, or the famous Palermo "panelle", or the "calia".

An excellent recipe to create with these chickpeas are tuna fillets on a bed of chickpea hummus, excellent as a second course, very rich in vitamins and low in fat.

METHOD OF PREPARATION:

Soak the chickpeas in cold water for 6/8 hours. Replace the water and put them on the fire, preferably in an earthenware pot.

Bring to the boil and continue cooking over low heat for about 2 hours.

Salt towards the end of cooking.

Store in a cool, dry place away from heat sources.

Origin: SICILY

Pack of 400 g

S003001AGR
6 Items

Data sheet

Provincia di produzione
Messina
Zona di produzione:
Peso Netto
400 grammi.

Specific References

EAN13
8058265250120
4.5 | 5

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4/5

OTTIMI

MARIELLA S. published the 23/06/2024 following an order made on 06/06/2024
5/5

Non ancora provato

Anonymous customer published the 28/02/2023 following an order made on 08/02/2023

Ceci Siciliani - Tipologia...

€2.50 €2.38