This jam is the result of the craftsmanship of only carefully selected products, by the well-known Sicilian company Fiasconaro, in Castelbuono.
Start the day with the sweet taste of Leonforte peaches, a PGI product from the area of the province of Enna.
360 gram jar.
Extra Jam of Berries produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.
Excellent for a sweet, exotic and energetic breakfast, or for the preparation of delicious homemade desserts.
Made with no added additives and preservatives!
360 gram jar.
Honey from Sulla produced in Castelbuono by the well-known Sicilian company Fiasconaro.
Great to garnish desserts or simply to sweeten your coffees.
EXPIRY DATE 31/05/2023
Jar of 350 grams.
Multi flower honey produced in Castelbuono by the well-known Sicilian company Fiasconaro.
Great to garnish desserts or simply to sweeten your coffees.
Jar of 350 grams.
Sicilian Strawberry and Orange Jam produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, this jam will give you delicious breakfasts and snacks with the true flavor of Sicilian genuineness and excellence.
Only selected and carefully processed products respecting the environment.
360 gram jar
Extra Prickly Pear Jam produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.
360 gram jar.
Directly from Sicily here is Fiasconaro's Pears and Cocoa Beans Preparation.
A classic recipe, that of combining the sweet of pears with the bitterness of cocoa beans, but always greedy and inviting.
Especially if we consider that the raw materials that this company uses are only of the highest quality and grown in respect of the environment and traditions.
360 gram jar.
Extra Jam of Apple of Etna produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.
360 gram jar
Sicilian orange marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, this jam will give you delicious breakfasts and snacks with the true taste of authenticity.
Only selected and carefully processed products respecting the environment.
360 gram jar
Sicilian lemon jam produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian lemons, without adding additives and preservatives.
Exceptional both for quick snacks and for the preparation of homemade desserts.
360 gram jar
Sicilian Mandarin Marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian mandarins, without the addition of additives and preservatives.
Exceptional both for quick snacks and for the preparation of homemade desserts.
360 gram jar
Sicilian Chocolate Spreadable Cream - by Fiasconaro
Net Weight 180 g.
Sweet spreadable cream with Sicilian Almonds 180g By Fiasconaro signed Dolce & Gabbana
From the fusion of Sicilian pastry by Fiasconaro and the high fashion of Dolce & Gabbana, a luscious soft cream spread with Sicilian Almonds, packaged in a colorful decorated D&G cardboard box. D&G shopper included!
Pack of 180 g
Sweet spreadable cream with Sicilian Chocolate 180g By Fiasconaro signed Dolce & Gabbana
From the fusion of Sicilian pastry by Fiasconaro and the high fashion of Dolce & Gabbana, a luscious soft cream spread with Sicilian Chocolate, packaged in a colorful decorated D&G cardboard box. D&G shopper included!
Pack of 180 g
Sweet spreadable cream with Sicilian Pistachio 180g By Fiasconaro signed Dolce & Gabbana
From the fusion of Sicilian pastry by Fiasconaro and the high fashion of Dolce & Gabbana, a luscious soft cream spread with Sicilian Pistachio, packaged in a colorful decorated D&G cardboard box. D&G shopper included!
Pack of 180 g
Sweet spreadable cream with Pistachio 180g By Fiasconaro
Pistachio cream spread 180g Fiasconaro
Delicious pistachio cream, soft and tasty, to spread on bread or cake.
Pack of 180 g
A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!
Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.
Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.
150g pack
To satisfy the most refined palates, here is the Fiasconaro Sicilian Almond Cream, produced in Castelbuono by the well-known company that made Sicily famous in the world.
The careful processing and the careful selection of selected products give this cream a unique, unmistakable and authentic flavor.
Jar of 180 grams.
Spreadable coffee cream, with a unique and delicious recipe, the result of a careful process of working with selected ingredients favoring the typical productions of Sicily.
The taste and aroma of quality coffee give this cream a unique, authentic and unmistakable flavor.
Prouct by Fiasconaro in Castelbuono
Jar of 180 grams.
Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.
It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2018
Nozze d'Oro is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is composed of Inzolia grapes accompanied by a percentage of Sauvignon Tasca.
It is a wine that at a young age is very fresh, with balanced aromas and intense fruits, but also has an unsuspected longevity. It is very full-bodied and has a good aromatic intensity
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2021
Vigna San Francesco is made from Cabernet Sauvignon grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.
It is a wine with a good body, which has a good aromatic intensity and which has good tannins.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2019
Vigna San Francesco is made from Chardonnay grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.
It is a very full-bodied wine that has a good aromatic intensity.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2021
Almerita Brut is a Classic Method Brut Sparkling Wine born in the Regaleali Estate, the historic Tasca d'Almerita estate.
It is a very full-bodied wine that has a good aromatic intensity.
It is a Sicilian vintage that comes from pure Chardonnay grapes. With a fine and continuous perlage and a delicate creaminess on the palate.
Vintage: 2020
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.
It is a full-bodied wine, with good aroma and good tannins.
Vintage: 2019
This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.
It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.
Vintage: 2020
This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.
Vintage: 2021
It is a Sicilian white wine that comes from very late Catarratto grapes, grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
It is a very fine and elegant wine, which opens with aromas of pink grapefruit, yellow peach and green tea.
It has good aromatic intensity, body and the right acidity
Vintage: 2022
Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.
Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.
The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.
On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.
Vintage: 2020
This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.
It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.
It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.
Vintage: 2020
This Sicilian red wine comes from Nerello Mascalese grapes that grow on Etna, within the Tenuta Tascante.
It is a very fresh red wine, with soft tannins, which best expresses the Nerello Mascalese grapes from which it is born.
Vintage: 2021
Tefra is made from Nerello Mascalese grapes that grow on Etna, a territory that historically produces rosé wines of the highest quality.
It is a rosé wine with a light and bright colour, very fresh, savory, which fully expresses the Nerello Mascalese grapes from which it is born.
Vintage: 2022
It is a Malvasia delle Lipari that was born in Salina, in the Capofaro estate of the historic Tasca d'Almerita winery, it is a type of very fresh and very aromatic dry white wine.
At sight it has a straw yellow color, while on the nose it opens with a very intense bouquet, with floral, citrus and dried fruit aromas.
On the palate it is very soft and balanced, where floral and aromatic herbal notes are evident.
Vintage: 2022
Malvasia delle Lipari Capofaro was born in Salina in the homonymous Tenuta Capofaro of the historic Tasca d'Almerita winery, it is a type of very intense and aromatic sweet white wine.
At sight it presents an intense yellow color with golden reflections, while on the nose it opens with an aromatic bouquet with notes of fresh fruit, grapes and candied fruit.
On the palate it is very balanced, sweet and very fresh, with a pleasant persistence.
Vintage: 2022
Buonora was born in the vineyards of Tenuta Tascante, the famous estate located on Etna of the Tasca d'Almerita family.
It is a Sicilian white wine made from Carricante grapes that grow on the northern side of the Etna Volcano.
It is a very balanced, full-bodied, elegant and medium aromatic white wine.
Vintage: 2022
This Sicilian rosé wine was born in Monreale on the Sallier de la Tour estate from Syrah grapes.
It expresses itself with delicate notes of red fruit and is quite spicy. On the palate it is fresh and tasty.
Vintage: 2022
Almond, hazelnut brittle with dark chocolate.
Net weight: 180 g
It is an Extra Virgin Olive Oil that was born in the Regaleali estate, of the large Tasca d'Almerita winery.
This oil boasts a strong character and a great personality, born from a blend of cultivars from various olive trees.
The color is golden, with some greenish tones, it opens with a bouquet of aromatic herbs, dried fruit and leaves.
On the palate it is very rich, intense and decisive, which is why it pairs well with meat dishes, salads and soups.
Bottle of 50 cl
Packaged in a beautiful D&G signed tin box, choose the color: Blue, Yellow
Net weight 1 kg.
SELECT 👇🏻 THE COLOR
Fiasconaro artisan panettone, naturally leavened, enriched with chocolate drops and William pears. Covered with a crunchy white icing and chocolate crunches. The natural sweetness of pears makes this panettone the perfect dessert to be served at the end of a meal
Elegantly wrapped by hand.
Net weight: 1 kg.
EXPIRY DATE 30/04/2024
Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.
Elegantly wrapped by hand.
Thistle honey produced in Castelbuono by the well-known Sicilian company Fiasconaro.
Great to garnish desserts or simply to sweeten your coffees.
Jar of 350 grams.
Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.
Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.
The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.
Packaged in a beautiful D&G signed tin box
Net weight 1 kg
Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.
Elegantly wrapped by hand.
Net weight: 1 kg.
For the most refined palates, here is Fiasconaro's Panettone with berries, covered with a crunchy and delicious white chocolate glaze, enriched with semi-candied berries and crunchy chocolate and white chocolate. The naturally leavened dough gives this pastry masterpiece a soft consistency that retains its properties very well over time.
Elegantly wrapped by hand.
Net weight 1 kg.
Delicious Panettone covered with a crunchy Sicilian almond glaze, enriched with whole Avola almonds, directly from the confectionery tradition of Fiasconaro, a company famous all over the world for its experience in the field. The perfect gift for adults and children, as it is made only with selected and carefully processed ingredients and without GMOs, to guarantee a long-lasting and very tasty product.
Elegantly wrapped by hand.
Weight 1 kg.
The most Sicilian of Fiasconaro panettone ... the Green Gold! Soft naturally leavened panettone, covered with a white chocolate glaze and whole pistachios. But that is not all! Inside the elegant packaging, which also makes it a perfect gift, you will find a 180-gram jar of pistachio cream and a Fiasconaro spread.
Without raisins or candied orange peels, only PISTACHIOS!
Net weight (panettone + cream): 1000 grams (820g + 180g).
EXPIRY DATE 30/04/2024
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
Weight 1 kg.
Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.
Net weight: 1 kg.
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Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.
Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope
Net weight: 1 Kg
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent together with the official coordinated Fiasconaro envelope.
Weight 1 kg.
Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Weight 1 kg.
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.
The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.
The Colomba is shipped with the official matching Fiasconaro envelope.
IMMEDIATE SHIPPING
Net weight: 1 Kg.
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Eucaliptus honey produced in Castelbuono by the well-known Sicilian company Fiasconaro.
Great to garnish desserts or simply to sweeten your coffees.
Jar of 350 grams.
Without candied orange peels and raisins.
Elegantly wrapped by hand.
Net weight 1 Kg.
Orange blossom honey produced in Castelbuono by the well-known Sicilian company Fiasconaro.
Great to garnish desserts or simply to sweeten your coffees.
Jar of 350 grams.
Fiasconaro artisan panettone with hazelnuts, naturally leavened, with raisins without candied fruit, covered with glaze and hazelnuts. The union between the softness of the naturally leavened dough and the crunchiness of the hazelnuts gives this panettone that absolute uniqueness that only a bottle can give to its Panettoni.
Elegantly wrapped by hand.
Net weight: 1 kg.
Artisan panettone, naturally leavened, with milk chocolate and gianduia, covered with a white chocolate glaze and mannetti casting (Manna cannoli). In addition to the panettone, the package contains a 180-gram jar of manna cream and a Fiasconaro spread.
Without raisins and candied fruit.
A very elegant gift idea!
Net weight (panettone + cream): 1000 grams (820g + 180g).
Very soft naturally leavened panettone, with only chocolate chips inside, without raisins or candied fruit. The package also includes a 180-gram jar of Fiasconaro coffee cream and a spread to garnish your panettone! The strong and robust flavor of the coffee cream and the sweetness of the chocolate chips make this panettone perfect for a good and quick breakfast.
A gift idea to taste!
Net weight (panettone + cream): 1000 grams (820g + 180g).
Fiasconaro artisan panettone, naturally leavened for at least 36 hours, covered with a crunchy white icing and almond leaves. The refined package contains, in addition to the panettone, a 180-gram jar of velvety almond cream and a Fiasconaro spread.
Without raisins and without candied citrus.
A very elegant gift idea!
Net weight (panettone + cream): 1000 grams (820g + 180g).
Artisan panettone, soft and delicate, with fresh candied Sicilian oranges, Sicilian wheat flour and precious sultanas scented and flavored with Malvasia delle Lipari Passito D.O.C.
New from Fiasconaro, packaged in an elegant round rigid box, it is a wonderful gift idea! Made by Fiasconaro in Castelbuono.
Net Weight 1 kg.
Traditional cake with candied chestnut and a nougat cream, with a double icing of chestnut cream and dark chocolate.
1 kg.
Naturally leavened panettone with chocolate chips, covered with a crunchy glaze. Made in Castelbuono, by the well-known company Fiasconaro following the traditions of all time, to make a good Panettone, appreciated by adults and children, for its soft dough and its unmistakable flavor.
Elegantly wrapped by hand.
Net weight 1 kg.
Manna Nougat by Fiasconaro
120 g.
Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.
The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.
And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.
Net weight: 1 Kg
IMMEDIATE SHIPPING
Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .
A Easter cake that knows no rivals for taste, texture and lightness.
The Colomba is also shipped with the original matching Fiasconaro envelope.
Net weight: 1 Kg
Exquisite Artisan baked cake, naturally leavened for 36 hours, covered with a white icing and a pour of sweet mannetti (cannoli di Manna).
The elegant package contains: a Fiasconaro Colomba Oro di Manna, a 180 gram jar of Manna spread cream and a Fiasconaro spread.
The purchase of the product includes the original matching Fiasconaro envelope, making it a very elegant gift idea!
Net weight 1 kg
Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.
Surprising Fiasconaro artisan panettone, naturally leavened, enriched with Sicilian chocolate, filled with a delicate wild strawberry jam and covered with a crunchy dark chocolate glaze. The elegant package contains, in addition to the panettone, a 180-gram jar of chocolate cream to make your panettone even more delicious and a spread by Fiasconaro.
Awarded at the Superior Taste Award 2016 in Brussels!
A gift idea to be enjoyed!
Net weight: 1000 grams.
Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.
In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.
The original Fiasconaro envelope is included in the price.
Bakery cake awarded at the Superior Taste Award 2016 in Brussels!
Net weight: 1 kg.
IMMEDIATE SHIPPING
Traditional Christmas cake with Pistachio icing, hand-wrapped.
Net weight 1 kg.
Gift box with a Traditional cake with Sicilian Chocolate and wild strawberries Drops: Nero Sublime 820 g, Sicilian Chocolate cream 100 g, extra jam wild strawberry “fragolina di Sicilia” 100 g, Butter Knife, Sicilian Chocolate bar with cinnamon 100 g, craft beer with cocoa beans 75 cl
An elegant gift box by Fiasconaro
Manna Spreadable Cream - Oro di Manna by Fiasconaro
Net Weight 180 g.
Nougat soft with almonds and Pistachio and with wafer covering by Fiasconaro
150 g.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with lemon by Fiasconaro
150 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with orange by Fiasconaro
150 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white dark chocolate by Fiasconaro
150 g.
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