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Fiasconaro
Marron Noir Easter dove (leavened cake) by Fiasconaro - 1 kg
Marron Noir Easter dove (leavened cake) by Fiasconaro - 1 kg
Artisan Easter Colomba with candied chestnuts and Gianduja, wrapped in a double layer of chestnut cream and dark chocolate
Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.
Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope
Net weight: 1 Kg
€34.00
Contains: 1 Kg (€34.00 / Kg)
Tax includedColomba Marron Noir with candied chestnuts and Gianduia cream, covered with a double glaze of chestnut and dark cream.
The twinning between Sicily and Piedmont is sealed with the dove Marron Noir. The naturally leavened Fiasconaro dough contains the most precious candied chestnuts from the Varaita valley, accompanied by a delicious gianduia cream.
The very interesting novelty is also the double glazing, a light chestnut cream wrapped in a dark covering.
Presented in an elegant box, it is a beautiful and yummy gift idea!
Colomba made by Fiasconaro in Castelbuono.
Ingrediants:
Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, low-fat cocoa coating (9%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs, gianduia chocolate (6%) (sugar, hazelnut paste, cocoa butter , cocoa mass, emulsifier: soy lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), flakes of milk chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts.
X001999FPA
Data sheet
- Provincia di produzione
- Palermo. Castelbuono.
- Peso Netto
- 1000 grammi.
Specific References
- EAN13
- 8030525003844
 All reviews | 5/5 Strepitosa! Davide B. published the 07/04/2024 following an order made on 15/03/2024 5/5 Incredibile e meravigliosa Simona C. published the 19/03/2024 following an order made on 14/03/2024 5/5 Senza dubbio una delle migliori colombe che abbia mai mangiato. Proverò sicuramente i panetton ed altri loro prodotti. Anonymous customer published the 20/05/2023 following an order made on 21/04/2023 5/5 L'ho regalato ad un familiare. Mi ha comunicato l'eccezionale qualità del prodotto ed ha chiesto il sito per fare prossimi acquisti. Anonymous customer published the 29/04/2023 following an order made on 27/03/2023 5/5 Ottimo Anonymous customer published the 14/04/2023 following an order made on 24/03/2023 5/5 Deliciu Anonymous customer published the 20/03/2023 following an order made on 16/02/2023 5/5 Buonissima Anonymous customer published the 08/04/2022 following an order made on 10/03/2022 5/5 squisita Anonymous customer published the 07/03/2022 following an order made on 27/02/2022 5/5 Fiasconaro una garanzia Anonymous customer published the 04/03/2022 following an order made on 25/02/2022 5/5 Perfetta! Anonymous customer published the 19/04/2021 following an order made on 21/03/2021 |
Ingredients
Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, low-fat cocoa coating (9%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs, gianduia chocolate (6%) (sugar, hazelnut paste, cocoa butter , cocoa mass, emulsifier: soy lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), flakes of milk chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts.
Nutrition facts / 100 g
| Energy | 373 kcal - 1558 |
| Fat | 16 g |
| Saturates | 11 g |
| Carbohydrate | 46 g |
| Sugars | 30 g |
| Protein | 5.9 g |
| Salt | 0.23 g |
Artisan Easter Colomba with candied chestnuts and Gianduja, wrapped in a double layer of chestnut cream and dark chocolate
Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.
Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope
Net weight: 1 Kg
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