Panettone with candied Ananas and Apricot Fiasconaro 1953 Line 1 kg
Soft Panettone with candied pineapple and apricot covered with a crunchy icing and delicious pistachios.
A great novelty for 2024 are the Confezioni 1953 by Fiasconaro, elegant colored cans perfect as a gift idea.
All the flavor of Panettone with Pineapple, Apricot and Pistachios from Fiasconaro, a naturally leavened artisan panettone, rich in sweetness thanks to candied Pineapple and Apricot and covered with crunchy whole Pistachios on top of the icing.
Net weight: 1kg.
1953 Line - Panettone with Pineapple, Apricot and Pistachios from Fiasconaro
Great news at Fiasconaro! From this year the new Linea 1953 is available, a line of panettone dedicated to the great history of Fiasconaro, a story that was born in 1953.
Panettone with whole pineapple, apricot and pistachios becomes part of this wonderful line which includes truly innovative packaging with an elegant but colorful package.
This artisanal Panettone is characterized by the great sweetness of the candied pineapple and apricot, and is enriched by the taste and crunchiness of the whole pistachios on top of the icing.
In 1953, in Castelbuono, Mario Fiasconaro opened an ice cream shop in the square in the center of the town, without knowing that shortly afterwards, thanks to his brothers, and later, in the nineties, also thanks to his children, that bar would become the historic, renowned company throughout the world, which has made Sicily known for its excellence in the confectionery field. The turning point was born from an intuition of Nicola, a talented master pastry chef, who chose to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changed the destiny of the company, which since then has never stopped growing. But she knew how to remain herself.
Candied pineapple and apricot cubes, an almond glaze with whole pistachios and a splash of Marsala: this Linea 1953 panettone from Fiasconaro is for people who love candied fruit but want a change from the usual orange. If you like apricot, try the semi-candied cubes in the Inglima panettone, with an almond topping. Morning orders leave in the afternoon. For Christmas: 16 December in Italy, two days earlier for Sardinia and abroad.
Ingredients: Soft wheat flour, pieces of candied apricot and pineapple (18%) (glucose-fructose syrup, apricot 26%, pineapple 24%, sucrose, concentrated lemon juice, acidity regulator: citric acid, flavourings), butter, almond glaze (10%) (sugar, fresh barn egg white, rice flour, almond flour, sunflower oil, modified starch, pistachio paste, flavourings), sugar, fresh barn eggs (9%), fresh barn egg yolk (4%), granulated sugar (3%), natural yeast (soft wheat flour), pistachio (2%), apricot and pineapple granules (1.2%) (fructose syrup, sugar, apricot puree 15%, apple puree, pineapple juice 12%, rice flour, cocoa butter, gelling agent: pectin, natural flavourings, acid: citric acid, citrus fibre, acidity regulator: potassium citrate), Sicilian honey, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, wine “Marsala PDO”, cocoa butter, skimmed milk powder, salt, natural flavourings, vanilla. May contain soy, nuts (hazelnuts, walnuts), lupin, mustard.
Net weight 1000 g.
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Provincia di produzionePalermo
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Zona di produzione:Castelbuono.
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Peso Netto1000 grammi.
Ingredients
Softwheat flour, pieces of candied apricot and pineapple (18%)(glucose‐fructose syrup, apricot 26%, pineapple 24%, sucrose, concentrated lemon juice, acidity regulator: citric acid, flavourings),butte, almonds glaze (10%) (sugar, fresh barn egg white, rice flour, almonds flour, sunflower oil, starch modified, pistachio paste, flavourings), sugar, fresh barn eggs (9%), fresh barn egg yolk (4%), granulated sugar (3%), natural yeast (so wheat flour), pistachio (2%), apricots and pineapple granulate (1,2%)(fructose syrup, sugar, apricot puree 15%, apple puree, pineapple juice 12%, rice flour, cacao butter, gelling agen pectin, natural flavourings, acid: citric acid, citrus fibre, acidity regulator: potassium citrate), Sicilian honey, invert sugar syrup, emulsifier: mono diglycerides of fa y acids, wine “Marsala PDO”, cocoa bu er, skimmed milk powder, salt, natural flavourings, vanilla. May contain soy, nuts (hazelnuts, walnuts), lupin, mustard.
Nutrition facts / 100 g
| Energy | 372 kcal |
| Fat | 14 g |
| Saturates | 9,2 g |
| Carbohydrate | 54 g |
| Sugars | 35 g |
| Protein | 6,3 g |
| Salt | 0,33 g |
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