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Traditional cake with candied chestnut and a nougat cream, with a double icing of chestnut cream and dark chocolate.
1 kg.
€33.00 / kg
Contains: 1 Kg (€33.50 / Kg)
Tax includedThe twinning between Sicily and Piedmont is sealed with the Marron Noir panettone. The naturally leavened Fiasconaro dough contains the most precious candied chestnuts from the Varaita valley, accompanied by a delicious gianduia cream.
The very interesting novelty is also the double glazing, a light chestnut cream wrapped in a dark covering.
Presented in an elegant box, it is a beautiful and yummy gift idea!
In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which has made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.
Ingredients: Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), fresh eggs from free-range hens, chestnut cream (8%) (chestnuts (45%), sugar), milk chocolate and gianduia hazelnuts (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), yolk from fresh free-range eggs, natural yeast (contains wheat flour), milk flake chocolate (1%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupine.
Net weight: 1000 grams.
Data sheet
Specific References
Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), fresh eggs from free-range hens, chestnut cream (8%) (chestnuts (45%), sugar), milk chocolate and gianduia hazelnuts (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), yolk from fresh free-range eggs, natural yeast (contains wheat flour), milk flake chocolate (1%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupine.
Energy | 373 kcal - 1558 |
Fat | 16 g |
Saturates | 11 g |
Carbohydrate | 46 g |
Sugars | 30 g |
Protein | 5.9 g |
Salt | 0.23 g |
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