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  • Brand: Cantina Abbazia Santa Anastasia
  • Brand: Pasticceria Angelo Inglima
Sensinverso Syrah Biodynamic Wine Sicily DOC - Abbazia Santa Anastasia
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Sensinverso Syrah 2016 DOC biodynamic wine - Abbazia Santa Anastasia

Amazing Syrah, with a biodynamic soul that captures longevity and fragrance from nature

From the warm purple red color with violet reflections never scratched by time. A captivating red wine, with almost balsamic aromas, including hints of red fruit, cinnamon, nutmeg, cardamom and white pepper.

The taste is expressed with elegance and softness, thanks to the delicate notes of red fruits and the sweet velvety tannins. The long and pleasant persistence stimulates drinking.

It goes perfectly with all types of meat, but also with cheeses, risottos and rich first courses.

Vintage: 2016

€19.95 Regular price €21.00 Price
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Montenero 2017 Sicilia DOC Vino rosso BIO - Abbazia Santa Anastasia
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Montenero 2019 Sicily DOC BIO red wine - Santa Anastasia Abbey

Incredible red wine from biodynamic Nero d'Avola and Cabernet Franc grapes

In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.

The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.

Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.

Vintage: 2019

€23.75 Regular price €25.00 Price
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Sensinverso Biodinamc Nero d'Avola BIO 2018 - Abbazia Santa Anastasia
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Sensinverso Biodinamc Nero d'Avola BIO 2018 - Abbazia Santa Anastasia

Sensinverso pure Biodynamic Nero d'Avola red wine Demeter certified 

A very fragrant and elegant biodynamic red wine, which enjoys Demeter certification, the largest private certification body for biodynamic agriculture.

At sight it has a ruby ​​red color with some purplish reflections, while the nose is very rich as well as being very inviting, thanks to the fruity hints of cherry, raspberry, blood orange and blackberry, also accompanied by star anise, vanilla, carob and cinnamon.

On the palate it is very fresh and soft with notes of red fruits

75cl bottle

€19.95 Regular price €21.00
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Baccante Biodinamc Chardonnay 2021 - Abbazia Santa Anastasia
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Baccante Biodinamc Chardonnay 2021 - Abbazia Santa Anastasia

Baccante white wine Chardonnay Biodynamic Demeter 2021

A biodynamic white wine that shows a very clear straw yellow with some golden reflections.

It is a white wine that is obtained from 100% Chardonnay grapes, and which boasts the Demeter certification, thanks to its careful biodynamic agriculture.

It is a wine with a soft, enveloping taste, with some notes of honey, ginger, chamomile and vanilla.

75cl bottle

€18.53 Regular price €19.50 Price
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Zurrica BIO Sauvignon and Chardonnay 2022 - Abbazia Santa Anastasia
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Zurrica BIO Sauvignon and Chardonnay 2022 - Abbazia Santa Anastasia

Zurrica white wine Sauvignon Chardonnay BIO 2022

A BIO white wine obtained from a blend of two native vines: 70% Sauvignon and 30% Chardonnay which has a straw yellow color with some greenish reflections.

A white wine with a very intense and lively bouquet, which offers aromas of fruit such as pineapple, medlar, banana, peach, plum, mixed with citrus notes and orange blossom flowers.

It is an BIO wine with a fresh, harmonious taste, with some delicate notes of white melon and grapefruit, and with a good aromatic aftertaste.

75cl bottle

€12.35 Regular price €13.00 Price
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Sicilian organic wine from Nero d'Avola grapes - Santa Anastasia Abbey
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Nero d'Avola 2019 Sicily DOC Sicilian organic wine - Abbazia Santa Anastasia

Delicate organic red wine from Nero d'Avola grapes, the Prince of Sicilian vines

Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.

A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.

Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.

Vintage: 2019

€10.45 Regular price €11.00
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Organic red wine Passomaggio IGT Terre Siciliane - Abbazia Santa
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Passomaggio 2019 Terre Siciliane IGT organic wine - Abbazia Santa Anastasia

Generous and sincere organic red wine, from Nero d'Avola and Merlot grapes 2019

With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.

Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.

The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.

Vintage: 2018

€14.73 Regular price €15.50
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Grillo 2022 Sicilia DOC Sicilian organic wine - Abbazia Santa Anastasia
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Grillo 2022 Sicilia DOC Sicilian organic wine - Abbazia Santa Anastasia

Fresh organic white wine, obtained from the soft pressing of Grillo grapes

Fermented at low temperature, with a straw yellow color, with greenish reflections, Grillo 2021 from the Santa Anastasia Abbey is a fresh, savory and persistent wine.

The nose offers fresh aromas of fruit such as peach, pineapple, grapefruit, mandarin and even the unexpected prickly pear.

Perfect to accompany shellfish, seafood, first and second courses based on fish and seasonal vegetables.

Vintage: 2022

€10.45 Regular price €11.00
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Sensinverso Chardonnay Biodynamic Wine Sicily DOC - Santa Anastasia Abbey
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Sensinverso Chardonnay 2016 DOC biodynamic - Abbazia Santa Anastasia

Sens (i) nverso-Sicilian biodynamic white wine DEMETER

Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.

A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.

The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables

Vintage: 2016

€18.45 Regular price €19.43 Price
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Biodynamic red wine Abbazia Santa Anastasia Litra 2021 Five bunches Bibenda 2021 for the Litra 2017 biodynamic red wine
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Litra 2017 Sicily DOC Biodynamic red wine - Abbazia Santa Anastasia

Biodynamic red wine from Cabernet Sauvignon grapes awarded with 5 Bibenda bunches

The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.

With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.

A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.

Vintage: 2017

€29.93 Regular price €31.50 Price
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Brut Sparkling Wine Classic Method Abbazia Santa Anastasia -Terre di Anastasia 2015 BIO Sparkling wine brut classic method Abbazia Santa Anastasia in box
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Terre di Anastasia 2015 VSQ Classic Method Brut BIO - Santa Anastasia Abbey

Quality Sparkling Wine Classic Method Brut from Grecanico grapes, from the Santa Anastasia Abbey

Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.

Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.

Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.

Harvest: 2015 - Disgorgement: 2021

€22.80 Regular price €24.00
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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima
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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€25.00
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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima
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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00
2 reviews
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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00
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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima artisan colomba with pistachio and almonds
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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€36.00 Price
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artisan colomba with pistachio Pistachio dove with pistachio icing, very soft, left to rise for 36 hours
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Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00 Price
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artisan colomba with cherry and pistachio slice of artisan dove with black cherries and pistachio
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Artisan Colomba with Cherry and Pistachio - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

€36.00
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artisan colomba with orange and igp modica chocolate slice of artisan dove with candied oranges and igp modica chocolate
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Artisan Colomba with Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00
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handcrafted traditional colomba traditional colomba with Orange peel, honey and vanilla
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Handcrafted Traditional Colomba - Pasticceria Angelo Inglima

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€30.00
1 review
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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima
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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

€37.00 Price
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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima
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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

€30.00
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price
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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€29.00
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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima
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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

€29.00 Price
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Artisan Panettone with Berries - Pasticceria Angelo Inglima
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Artisan Panettone with Berries - Pasticceria Angelo Inglima

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

€29.00 Price
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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima
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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

€29.00 Price
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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

€29.00 Price
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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima
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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00
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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima
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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg

€36.00 Price
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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima
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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

€40.00 Price
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop
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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

€36.00
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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop
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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00
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Chocolate Inglimotto - Angelo Inglima Pastry Shop
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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop
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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
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Sinestesia Sauvignon Blanc DOC 2022 BIO - Abbazia Santa Anastasia
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Sinestesia Sauvignon Blanc DOC 2022 BIO - Abbazia Santa Anastasia

White wine from pure Sauvignon Blanc grapes

A brilliant white that presents itself to the eye with a straw yellow color with shades tending towards green.

It is a white wine that is aged for 6 months in the bottle, a process that manages to enhance its great organoleptic expression. In fact, the nose is very intense, complex, rich in some mineral notes.

While the taste is very balanced, with good hints of citrus

75cl bottle

Vintage: 2022

€15.11 Regular price €15.90
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Traditional Babà in Jar - Angelo Inglima Pastry Shop
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Traditional Babà in Jar - Angelo Inglima Pastry Shop

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98 Price
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Chocolate Babà in Jar - Angelo Inglima Pastry Shop
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Chocolate Babà in Jar - Angelo Inglima Pastry Shop

Typical Baba mixed with Dark Chocolate

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98 Price
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Citrus Babà in Jars - Angelo Inglima Pastry Shop
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Citrus Babà in Jars - Angelo Inglima Pastry Shop

Typical Baba flavored with Sicilian citrus fruits

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98 Price
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Q1000 Sparkling Wine Classic Method 2016 - Abbazia Santa Anastasia
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Q1000 Sparkling Wine Classic Method 2016 - Abbazia Santa Anastasia

Q1000 2016 Classic Method Quality Sparkling Wine

A Classic Method Spumante from Pinot noir grapes which is vinified in white.

A very fresh, young and lively sparkling wine. With a fine perlage, it has delicate aromas of bread crust with some mineral notes and some nuances of currant.

On the palate it is very fresh, sapid and with a good balance between acidity and flavor

75cl bottle

€19.00 Regular price €20.00 Price
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