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Pasticceria Angelo Inglima

Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

€37.00
Tax included

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

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Artisan Colomba del Casaro, with the addition of butter and robiola cheese from the Lepre Dairy - Pasticceria Inglima

This Limited Edition of the Colombe Pasquali from the Inglima pastry shop is a triumph of aromas and flavours.

Inside you will find candied orange cubes and raisins, all anticipated by the heady scents of orange peel and local wildflower honey.

But the real surprise of this Limited Edition are the cheeses inside the dough: Butter and Robiola from the Lepre dairy, which give that extra edge to this Colomba!

The cover is the classic glazed cover with raw almonds and sugar, which will open the doors of your palate to the thousand flavors of this dove!

INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter and robiola cheese from the Fratelli Lepre Dairy, sugar, category A egg yolk, salt, mother yeast, Italian orange peel, raisins , malt, wildflower honey from Canicattì, vanilla beans from Madagascar, semi-candied orange cubes (glucose syrup, sucroose), orange and lemon flavouring, sunflower lecithin.

COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.

May contain nuts. CONTAINS NO PRESERVATIVES

X003020ING

Data sheet

Provincia di produzione
Agrigento
Zona di produzione:
Canicattì
Ingredienti
Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, wildflower honey from Canicattì, Italian orange zest, cubes candied apricot seeds (glucose syrup, sucrose), Madagascar va

Specific References