- Out-of-Stock
LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
(€39.93 / kg)
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
Site protected with encrypted connection.
Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
The taste of Sicilian citrus fruits is added to the soft and soft dough with the aromatic flavor of the babà, enclosing in this jar an exquisite specialty that combines the typical Neapolitan tradition of the babà with the Sicilian tradition of typical citrus fruits.
This dessert combines the typical Neapolitan tradition of Babà with the ingredients and cooking methods typical of the Sicilian confectionery tradition. The Inglima Pastry Shop wanted to recreate the typical recipe for traditional babà by shuffling the cards a little and then preparing it with the innovative jar cooking technique.
In fact, thanks to this jar cooking technique, the babà maintains within it all the characteristics of a product as if it were freshly baked, such as the softness of the dough and the softness.
INGREDIENTS: flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, 70% alcohol, lemon, orange
Net weight: 300 grams