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It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
€35.00 / kg
The soft dough of this Inglimotto is the naturally leavened dough typical of Inglima Panettone which is filled with delicious fillings, in this case it is filled with a delicious chocolate cream.
This dessert, very similar to plum cake, is very delicious, with a filling of almonds, chocolate, rum and candied fruit, it is a dessert to be enjoyed both in important moments in company and in a simple breakfast, accompanying drinks such as milk, tea , or coffee.
The main feature of this Inglimotto is that of being able to carry the soul of Christmas within you all year round! In fact, this soft tile is a dessert that has no periods, which is inspired by Christmas, but which can be enjoyed throughout the rest of the year!
The Inglimotto is presented inside a colorful box that pays homage to nature and the generous land of Sicily, which is represented as a goddess surrounded by typical elements of the island's iconography.
INGREDIENTS: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavourings, vanilla pods, 70% chocolate, rum, almonds, candied fruit, glucose.
Filling: almonds, 70% chocolate, candied fruit, glucose.
Contains allergens.
Data sheet