Chocolate Inglimotto with Rum filling - Inglima Pastry Shop
  • Out-of-Stock
  • Chocolate Inglimotto with Rum filling - Inglima Pastry Shop
  • Chocolate Inglimotto with Rum filling - Inglima Pastry Shop
  • Chocolate Inglimotto with Rum filling - Inglima Pastry Shop
Pasticceria Angelo Inglima

Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€14.00

€35.00 / kg

Contains: 0,4 Kg (€35.00 / Kg)

Tax included
Quantity
Out-of-Stock

Inglimotto with Chocolate Cream and Rum - Pasticceria Angelo Inglima

The soft dough of this Inglimotto is the naturally leavened dough typical of Inglima Panettone which is filled with delicious fillings, in this case it is filled with a delicious chocolate cream.

This dessert, very similar to plum cake, is very delicious, with a filling of almonds, chocolate, rum and candied fruit, it is a dessert to be enjoyed both in important moments in company and in a simple breakfast, accompanying drinks such as milk, tea , or coffee.

The main feature of this Inglimotto is that of being able to carry the soul of Christmas within you all year round! In fact, this soft tile is a dessert that has no periods, which is inspired by Christmas, but which can be enjoyed throughout the rest of the year!

The Inglimotto is presented inside a colorful box that pays homage to nature and the generous land of Sicily, which is represented as a goddess surrounded by typical elements of the island's iconography.

INGREDIENTS: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavourings, vanilla pods, 70% chocolate, rum, almonds, candied fruit, glucose.

Filling: almonds, 70% chocolate, candied fruit, glucose.

Contains allergens.

X003016ING

Data sheet

Provincia di produzione
Agrigento
Zona di produzione:
Canicattì
Ingredienti
Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavourings, vanilla berries, pumpkin compote, pistachios, almonds, citrus fruits, glucose.
Peso Netto
400 grammi.

Chocolate and Rum...

€14.00

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