Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate Cream and Rum - Pasticceria Angelo Inglima

The soft dough of this Inglimotto is the naturally leavened dough typical of Inglima Panettone which is filled with delicious fillings, in this case it is filled with a delicious chocolate cream.

This dessert, very similar to plum cake, is very delicious, with a filling of almonds, chocolate, rum and candied fruit, it is a dessert to be enjoyed both in important moments in company and in a simple breakfast, accompanying drinks such as milk, tea , or coffee.

The main feature of this Inglimotto is that of being able to carry the soul of Christmas within you all year round! In fact, this soft tile is a dessert that has no periods, which is inspired by Christmas, but which can be enjoyed throughout the rest of the year!

The Inglimotto is presented inside a colorful box that pays homage to nature and the generous land of Sicily, which is represented as a goddess surrounded by typical elements of the island's iconography.

INGREDIENTS: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavourings, vanilla pods, 70% chocolate, rum, almonds, candied fruit, glucose.

Filling: almonds, 70% chocolate, candied fruit, glucose.

Contains allergens.