Active filters
Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Anchovy Fillets fished in Sicily in Organic EVO Oil with Chili Pepper Aroma. Packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and chilli pepper 41.5% (97% extra virgin olive oil, natural aroma of chilli 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Sicilian anchovies in an excellent Organic Extra Virgin Olive Oil flavored with Lemon. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and lemon 41.5% (97% extra virgin olive oil, natural lemon flavor 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets in Organic Olive Oil with Black Truffle Aroma. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and black truffle 41.5% (extra virgin olive oil 96%, natural aroma of black truffle 4%). *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Excellent anchovies boned in an artisanal way, characterized by an extremely tender type of meat and a very strong flavor. These characteristics make Castrovinci anchovies a product capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets (anchovy, salt), Olive Oil.
Net Weight: 160 gr.
Drained Weight: gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Tasty delisced anchovies, processed in an artisanal way, which have a tender meat and a strong flavor. These characteristics make them an ingredient capable of satisfying any palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 230 gr.
Drained Weight: 122 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Delicious delisced anchovies, handcrafted, which exhibit a very tender meat and are characterized by a very strong flavor. This makes them an ingredient capable of satisfying any type of palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Delicious delisced anchovies, processed in an artisanal way, which have a very tender meat and have a strong flavor. These characteristics make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.
Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!
Fleshy and tasty Anchovy Fillets in Olive Oil with red pepper, these fillets, curated by Castrovinci can be used in many ways in the kitchen.
Ingredients: anchovy fillets 50% (anchovies 84%, salt 16%), olive oil 47%, red pepper 3%t
Net weight 230 gr.
Drained weight 122 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.
Anchovy Fillets accompanied by an excellent strictly Organic Extra Virgin Olive Oil, two foods that respect a perfect Mediterranean diet.
Anchovies caught in Sicily and packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), * extra virgin olive oil 41.5%. *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tasty delisced anchovies, processed in an artisanal way, with tender meat and a strong flavor, such as to make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 720 gr.
Drained Weight: 382 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Amaro Amara is a Sicilian liqueur born on the slopes of Etna, which is produced only with the best "PGI Sicilian Red Oranges" that the Azienda Rossa has cultivated for generations in the orange groves in Contrada San Martino in Misterbianco.
This Sicilian liqueur is produced by infusing the peels of Sicilian blood oranges, together with alcohol and local herbs, which give this Sicilian bitter an intoxicating flavor and smell with a Sicilian soul!
This Special Pack includes 1 bottle of 50 col of Amaro Amara, and 2 special glasses with the AMARA brand engraved on them.
50 cl bottle.
English
Italiano