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100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica.
Very intense coffee sensation.
PROMO -15% Scadenza 01/09/2023
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Fap Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Nespresso M.Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules suitable for Nespresso BLU
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream. Pack of 100 capsules.
100 Coffee Capsules suitable for Nespresso RED
Mixture composed of 70% Robusta and 30% Arabica. M.Èspresso RED is the blend with a harmonious and aromatic taste, a coffee with a thick and creamy cup. Pack of 100 capsules.
150 Coffee Pods Ese 44mm L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
150 Coffee Pods Ese 44mm L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
150 Coffee Pods Ese 44mm L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
The type of chickpeas with large seeds, the full and round shape are typical of the Nebrodi.
They are characterized by a medium shape, a good texture and a vegetable flavour
Origin: SICILY
Pack of 400 g
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The typical almond, already peeled, i.e. without its outer skin, ready to be used in the kitchen!
This type of almond is very often used in pastry shops for the preparation of desserts and cakes, nougats, sugared almonds, biscuits, or the tipical almond paste.
Almonds from EU origin
Pack of 200 g
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Excellent as a side dish, or as a combination with vegetables.
Origin: SICILY
Pack of 400 g
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.
One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.
Net weight: 1kg
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
A unique food, which brings numerous benefits to the body thanks to the omega 3 and the vitamins it contains, as well as mineral salts such as phosphorus, calcium or potassium.
Thanks to the excellent sense of satiety that determines this type of dried fruit, it could be part of any type of diet.
Net Weight: 200g
Origin: Italy
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 200 g
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 500 g
The tastiest variety of the typical Lentils, perfect for soups, soups, or together with pasta.
Origin: SICILY
Pack of 400 g
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
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