Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
€40.37 / kg
This idea of Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria, was born to give his customers a healthy and genuine product, but also very tasty.
In fact, these Jars are born to create the perfect balance between the sweetness of the sugar and the sweetness of the fruit, thus creating a product with a sweet but balanced taste
This type of candied fruit is perfect to combine with cheeses, for example, as a substitute for jams.
Furthermore, it is advisable to drain it before consumption, in order to enjoy the perfect combination of sweetness and softness
INGREDIENTS: Candied cherry tomatoes 50% (sugar, cherry tomatoes, glucose syrup), syrup (sugar, water, glucose syrup).
Data sheet
Specific References
| Energy | 245 kcal |
| Fat | 5,5 g |
| Saturates | 0,7 g |
| Carbohydrate | 71 g |
| Sugars | 71 g |
| Protein | 0,6 g |
| Salt | 0,0 g |
| 1,4 g |
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
