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Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr
€42.50 / kg
Contains: 0,2 Kg (€42.50 / Kg)
Tax includedThis idea of Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria, was born to give his customers a healthy and genuine product, but also very tasty.
In fact, these Jars are born to create the perfect balance between the sweetness of the sugar and the sweetness of the fruit, thus creating a product with a sweet but balanced taste
This type of candied fruit is perfect to combine with cheeses, for example, as a substitute for jams.
Furthermore, it is advisable to drain it before consumption, in order to enjoy the perfect combination of sweetness and softness
INGREDIENTS: Candied cherry tomatoes 50% (sugar, cherry tomatoes, glucose syrup), syrup (sugar, water, glucose syrup).
Data sheet
Specific References
Candied cherry tomatoes 50% (sugar, cherry tomatoes, glucose syrup), syrup (sugar, water, glucose syrup).
Energy | 282,9 kcal |
Fat | 0,1 g |
Saturates | 0,0 g |
Carbohydrate | 70 g |
Sugars | 70 g |
Protein | 0,5 g |
Salt | 0,0 g |
1,0 g |
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