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Rosè Semi Sparkiling Wine Rosè di Rosa 2022 - Milazzo
Young, crispy, with an elegant fruit. Rosé di Rosa is by definition « the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of Charmat ‘corto - short’. The short second fermentation in bulk tanks enhances the perfumes in the glass and the over all smoothiness.
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
A high quality rosé made with 100% Nero d'Avola grapes, which is very fine on the nose with some hints of rose, berries and mineral tones.
A rosé very clear to the eye that gives the palate a delicate sapidity and some hints of aromatic herbs.
A very fresh and fruity Brut Etna DOC sparkling wine, which comes from Nerello Mascalese grapes, a type of grape highly appreciated in Sicily, which creates an elegant and refined wine with a very particular character.
The Gaudensius Rosè Etna DOC has a brilliant rosé color and the nose comes with a bouquet of delicate aromas that recall red fruits and flowers.
On the palate it is very fine and persistent.
Winery: Firriato
A bright and very elegant rosé is born from Frappato grapes grown near the wonderful salt pans of Marsala.
It is a very fresh rosé wine, with some mineral notes, which to the eye presents a pale pink colour, while to the nose it presents an intense bouquet of fruity notes where wild strawberries and plums are clearly distinguishable.
As a gastronomic pairing, it is recommended to combine it with vegetarian dishes, white meats or some type of fish with an intense flavour.
75 cl bottle
The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.
It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.
Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.
75 cl bottle
The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.
It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.
Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.
75 cl bottle
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
From Nerello Mascalese grapes vinified in white with the charmat method. Fine and elegant on the nose with a delicate and continuous perlage. Savory, dry and fragrant in the mouth with a final closure with surprising drinkability.
Winery: Tornatore
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.
Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.
Vintage: 2021
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
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