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White wine Inzolia Duca di Salaparuta Bianca di Valguarnera

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Bianca di Valguarnera Insolia Terre Siciliane IGP 2021 - Duca of Salaparuta

Bianca di Valguarnera, the white wine of Duca di Salaparuta with timeless elegance

Produced from Inzolia grapes, Bianca di Valguarnera gives a great olfactory complexity. On the nose, notes of jasmine and orange blossom are perceived, accompanied by a hint of peach, apricot, coconut and vanilla.

The aromas of the Mediterranean scrub are then translated on the palate into a wine with strong tannins, characterized by good acidity and a considerable length.

Freshness and structure are harmonized in this noble Sicilian wine, to be surely combined with smoked salmon, tuna and swordfish

Vintage 2021

€36.86 €38.00

White wine Inzolia Colomba Platino from the Duca di Salaparuta winery

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Colomba Platino 2022 Insolia Terre Siciliane IGT - Duke of Salaparuta

Colomba Platino by Duca di Salaparuta, an elegant but decisive Sicilian white wine

Made exclusively from Insolia grapes, a white wine from the Duca di Salaparuta winery: the Colomba Platino.

With a brilliant straw yellow color with greenish reflections, the white Colomba Platino expresses the territory from which it is born with unique qualities of delicacy and aromatic intensity.

With an intense, pleasantly fruity aroma, of remarkable character, the Colomba Platino has a fresh, harmonious and persistent flavor, which makes it perfect for combinations with vegetarian and fish dishes.

Vintage: 2022

€10.19 €10.50

Red Nero d'Avola wine Colomba Platino from the Duca di Salaparuta winery

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Colomba Platino 2022 Nero d'Avola Sicily DOC - Duke of Salaparuta

Sicilian wine Colomba Platino red Duca di Salaparuta for special dinners and lunches

Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.

Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken

Vintage: 2022

€10.57 €10.90

Authentic Chardonnay 2023 Sicilia DOC - Duca di Salaparuta

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Authentic Chardonnay 2023 Sicilia DOC - Duca di Salaparuta

Calanica Chardonnay, the ideal white wine for an aperitif with friends

This Sicilian white wine from the Duca di Salaparuta winery belongs to the new series of Sicilian wines "Autentici di Sicilia" and fascinates thanks to its bright straw yellow color with greenish reflections.

A fresh, summery wine with an intense aroma where notes of mango and papaya stand out, which return to the palate with an extraordinary freshness. Correct management of the harvest periods and careful work in the cellar allow the refined nuances of this vine to be found in the glass.

Excellent when paired with fish, mollusc or crustacean dishes, but also excellent alongside first courses of Mediterranean cuisine.

Vintage: 2023

€9.22 €9.50

Authentic Sicilian Grillo 2023 Sicilia DOC - Duca di Salaparuta

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Authentic Sicilian Grillo 2023 Sicilia DOC - Duca di Salaparuta

Authentic Sicilian Grillo, the Sicilian wine for aperitifs and light meals

A Sicilian white wine that is part of the new "Autentici di Sicilia" series, born from Grillo grapes which give life to a fresh and fragrant white wine.

It presents itself in the glass with the typical bright straw yellow color with greenish reflections, and is characterized by an enveloping flavor and great freshness, which accompany a good persistence, making it the perfect companion for aperitifs, fish-based dishes and fresh cheeses.

Its contemporary and lively personality makes it perfect for those who love to experience the intense scents of the Mediterranean scrub.

Vintage: 2023

€9.22 €9.50

Syrah 2023 Sicilia Doc - Authentic from Sicily Duca di Salaparuta

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Syrah 2023 Sicilia Doc - Authentic from Sicily Duca di Salaparuta

Syrah single-variety red wine from the "Autentici di Sicilia" series

From well-structured and persistent Syrah vines, this Sicilian red wine is born with an intense and fruity aroma, with hints of small red fruits, jam and spices such as black pepper.

A Sicilian wine that presents itself in the glass with an intense red color with violet reflections and which enjoys a broad, velvety and succulent flavor with present but gentle tannins.

Perfect in combination with land dishes, it does not lose its character even with fish starters.

Vintage: 2023

€8.08 €9.50

Sicilian white wine from the Duca di Salaparuta Suolo 3 Sauvignon Blanc winery

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Suòlo 3 Sauvignon Blanc Terre Siciliane IGT 2020 - white wine Duca di Salaparuta

Sicilian white wine from Sauvignon Blanc grapes from the Duca di Salaparuta winery

NUMBERED BOTTLES

Elegant and complex white wine with a straw color with greenish reflections, produced from grapes grown on soil number 3 of the Suor Marchesa estate (Riesi).

On the nose the varietal notes blend with the notes of jasmine and white broom. The fruity scents are combined with very delicate spicy notes reminiscent of vanilla and pink pepper.

A full, structured and fresh white wine. Good confirmation of the notes perceived on the nose, with a long persistence on the palate.

Vintage: 2020

€24.25 €25.00

Sicilian red wine Duca di Salaparuta from Nero d'Avola Doc grapes

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Passo delle Mule 2022 Nero d'Avola Sicilia DOC - red wine Duca di Salaparuta

Complex and structured Sicilian red wine of Duca di Salaparuta

From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.

With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.

Try it in combination with Potato crusted grouper on aubergine cream.

Vintage: 2022

€11.50 €12.50

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Sicilian sparkling wine Extra Brut Millesimato Duca Nero VSQ - Duca di Salaparuta

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Duca Nero Sparkling wine Extra Brut Millesimato VSQ 2022 - Duca di Salaparuta

Sparkling wine from Duca di Salaparuta of the Vajasindi estate: Il Duca Nero

Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.

The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.

Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.

Vintage: 2022

€14.26 €14.70

Lavico 2021 Carricante Etna Bianco Doc from the Duca di Salaparuta winery

100% Carricante produced on the slopes of Etna, Duca di Salaparuta winery

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Lavico Grillo 2023 white wine Siciliy DOC - Duca di Salaparuta

Lavico 2023 Carricante Etna Bianco Doc from the Duca di Salaparuta winery

In this wine Carricante, a white grape variety indigenous to the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations.

Balanced and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.

Ideal with tasty fish dishes, such as bottarga.

Vintage: 2023

€17.94 €18.50

Grillo white wine from the Duca di Salaparuta winery

Kados Grillo Sicilia Doc from the Duca di Salaparuta winery, fruity and intense white wine

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Kados Grillo 2022 white wine Siciliy DOC - Duca di Salaparuta

Kados by Duca di Salaparuta, the Grillo born in the Rosignolo estate in the Trapani area

Straw yellow in color with soft greenish reflections, Kados Grillo has an intense floral bouquet, slightly vanilla and complex. On the palate it is pleasantly broad and velvety, lively, with great structure and persistence.

With Kados, the Duke of Salaparuta offers his personal interpretation of the Grillo. A sapid, intense Sicilian white with characteristics of longevity, which however keeps the freshness intact.

To be paired with good fish dishes, noble crustaceans and tasty white meats.

Vintage: 2022

€12.61 €13.00

Sentiero del Vento, fresh and fruity white wine from Vermentino di Duca di Salaparuta grapes

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Sentiero del Vento 2023 Terre Siciliane IGT - Duca di Salaparuta

Sentiero del Vento of Duca di Salaparuta, a wine of extraordinary freshness and minerality

Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.

A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.

Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins

Annata: 2023

€12.61 €13.00

Sentiero del Vento 2022 - Versione Magnum - Terre Siciliane IGT - Duca di Salaparuta

Sicilian white Vermentino from the Duca di Salaparuta winery

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Sentiero del Vento 2022 - Versione Magnum - Terre Siciliane IGT - Duca di Salaparuta

Magnum version of Sentiero del Vento - Duca di Salaparuta, a wine of extraordinary freshness and minerality

Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.

A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.

Perfect with appetizers or seafood first courses

Bottle of 1,5 lt

€26.68 €27.50

Lavico Etna Rosso DOC 2021 - Duca di Salaparuta

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Lavico Etna Rosso DOC 2021 - Duca di Salaparuta

Lavico Rosso Doc 2021

A red wine born on the slopes of Etna from Nerello Mascalese grapes.

It is a very elegant, fresh and tasty wine that ages partly in French oak barriques and partly in concrete tanks.

At sight it has a ruby red color with some slight garnet reflections, while the aroma is intriguing, complex. In the mouth it is structured, elegant and has good freshness as well as a delicate flavor. The tannins are ripe and balanced, and the finish is long and persistent.

Perfect for meat and mature cheeses.

Vintage: 2021

€17.36 €17.90

Duca Brut, the most elegant bubbles from Duca di Salaparuta

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Duca Brut, the most elegant bubbles from Duca di Salaparuta

The elegant bubbles of Duca di Salaparuta: Il Duca Brut

A very elegant sparkling wine obtained using the Martinotti-Charmat method, from Grecanico and Chardonnay grapes grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania.

Duca Brut by Duca di Salaparuta is a fresh and lively sparkling wine on the palate, very well balanced, with a notable personality.

It is excellent for any occasion, from fresh aperitifs to delicious shellfish and seafood dishes.

€8.73 €9.00

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Red Wine Timperosse - Mandrarossa

Red Wine Timperosse 2014 - Mandrarossa

Petit verdot wine

€10.11 €10.51

White Wine Urra di Mare 2015 - Mandrarossa

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White Wine Urra di Mare - Mandrarossa

White Wine Urra di Mare 2015 - Mandrarossa

Sauvignon Blanc wine

€11.03

Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€25.00

Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00

Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00

Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€36.00

Pistachio dove with pistachio icing, very soft, left to rise for 36 hours

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Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00

artisan dove with semi-candied berries inside

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Artisan Colomba with Berries - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH BERRIES

Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€27.00

artisan colomba with cherry and pistachio

slice of artisan dove with black cherries and pistachio

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Artisan Colomba with Cherry and Pistachio - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

€36.00

artisan colomba with orange and igp modica chocolate

slice of artisan dove with candied oranges and igp modica chocolate

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Artisan Colomba with Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00

traditional colomba with Orange peel, honey and vanilla

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Handcrafted Traditional Colomba - Pasticceria Angelo Inglima

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€30.00

Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

€37.00

Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

€30.00

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 €33.00

Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€29.00

Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

€29.00

Artisan Panettone with Berries - Pasticceria Angelo Inglima

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Artisan Panettone with Berries - Pasticceria Angelo Inglima

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

€29.00

"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

€29.00

Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

€29.00

Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00

Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg

€36.00

Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

€40.00

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 €88.00

Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

€36.00

Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00

Chocolate Inglimotto - Angelo Inglima Pastry Shop

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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

Traditional Babà in Jar - Angelo Inglima Pastry Shop

Out-of-Stock

Traditional Babà in Jar - Angelo Inglima Pastry Shop

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98

Chocolate Babà in Jar - Angelo Inglima Pastry Shop

Out-of-Stock

Chocolate Babà in Jar - Angelo Inglima Pastry Shop

Typical Baba mixed with Dark Chocolate

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98

Citrus Babà in Jars - Angelo Inglima Pastry Shop

Out-of-Stock

Citrus Babà in Jars - Angelo Inglima Pastry Shop

Typical Baba flavored with Sicilian citrus fruits

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98