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Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
An elegant wine, remarkably fresh with persistent notes of zagara and citrus fruit from the Mediterranean. Inzolia is a typical grape variety grown in Sicily.
Zafarà white Wine 2022
An intense wine with distinctive notes of exotic fruit and bread crust. Remarkably fresh and sapid it’s a typical expression of the Marsala hills.
DonSar red Wine 2021
An elegant, well- balanced wine, balsamic with pleasant notes of spices, cherries and red berries. Among all the international varieties, Syrah has found one of its best expressions in Sicily.
Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva
The wine ages in French oak / cherry barrels for about 24 months of different caliber.
Baglio Oro Winery
Grillo Dei Respiri 2022 Baglio Oro Sicily DOC
From Grillo grapes, a simple and elegant wine, fresh, balanced, savory and with a very fine taste.
A versatile wine suitable for different occasions, with a good value for money. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Vintage: 2022 Winery: Baglio Oro
From Grillo grapes, a simple and elegant wine, fresh, balanced, with salty and marine notes.
A versatile wine suitable for different occasions. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Harvest: 2022
This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.
With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.
Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses
Vintage: 2021
Cellar: Baglio Oro
A bright and very elegant rosé is born from Frappato grapes grown near the wonderful salt pans of Marsala.
It is a very fresh rosé wine, with some mineral notes, which to the eye presents a pale pink colour, while to the nose it presents an intense bouquet of fruity notes where wild strawberries and plums are clearly distinguishable.
As a gastronomic pairing, it is recommended to combine it with vegetarian dishes, white meats or some type of fish with an intense flavour.
75 cl bottle
"Intriguing and cheerful. Sicilian soul and modern character"
Through these words Baglio Oro presents this new white wine which comes from two white grape varieties that most identify Sicily: Catarratto, typical of western Sicily, and Pinot Grigio, from which wines of great aromatic elegance are born.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
"Creativity and lightness. Mediterranean dawn and shades of colours"
These are the words through which Baglio Oro wanted to present this new organic white wine born from vines found near the wonderful sea of the western Sicilian coast, precisely in Marsala.
This organic wine comes from Grillo grapes, a white grape variety that has made the history of the vines of Western Sicily, which in recent years has been reinterpreted in a modern key, thus entering among the great wines of the Italian wine scene.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
It is a very intense red wine, with a strong aroma of ripe fruit. On the palate it is very round, balanced and with a very persistent finish.
Born in the Baglio Oro winery and is a blend of Nero d'Avola and Syrah with a strong flavour, which goes very well with dishes with an important flavour.
75 cl bottle
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
Zibibbo Guardiani di Ceppibianchi Sicily IGT White Wine 2022
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
White Wine Urra di Mare 2015 - Mandrarossa
Sauvignon Blanc wine
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro
From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.
A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.
Vintage: 2022 Winery: Baglio Oro
An intriguing, fine, fresh and savory wine, with an excellent quality-price ratio, which goes perfectly with gourmet appetizers, first and second courses based on fish and vegetables.
Born from the meeting of two great Sicilian vines, Inzolia and Catarratto, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical faucet to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
From Chardonnay grapes, a fresh and elegant wine, balanced, savory and with a very fine taste.
A delicate and versatile white wine, suitable for different occasions, with a bright straw yellow color.
Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Vintage: 2022
cellar: Baglio Oro
From a blend of native vines, a sparkling summer wine, with a pale straw yellow color with citrus and fresh notes for a sparkling wine throughout the meal, also ideal as an aperitif. Excellent in its organoleptic characteristics, interesting for its excellent value for money.
A sparkling wine that tells the aromas and flavors of Sicily, in a whirlwind of fresh marine scents, Ammari is the perfect companion to dishes based on fish, vegetables and appetizing appetizers.
Cellar: Baglio Oro
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!
In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!
Net weight: 1kg
The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.
What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.
Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.
Net weight: 1kg
This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.
The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast
Net weight: 1kg
This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.
It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano
In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside
Net weight: 850 g
The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes
Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!
Net weight: 1kg
A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips
All this, covered with a flow of milk chocolate!
A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.
Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.
Net weight: 1kg
One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.
This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!
In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.
Net weight: 1kg
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.
Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.
Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.
Net weight: 1kg
It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.
Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
"Elegant and unconventional. Strength and emotions"
This is an ORGANIC Nero d'Avola with a full, structured and enveloping flavour, characterized by great aromaticity and good persistence, which best describe this very young and above all very versatile ORGANIC red wine.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
"Identity and tradition. Sea and sunsets"
Costallegra is a new line of "Sea wines" that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
It is a savory, enveloping organic red wine, with great aroma and good persistence, which comes from 100% Perricone grapes harvested in the hinterland of Marsala. Furthermore, it is a wine that ages in concrete, a characteristic that makes its taste a little gentler and its aromas a little more fruity.
75 cl bottle
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