Dry condiment for pasta ready to use, with Onion, Parsley, Pepper crushed, Walnuts, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed chilli, Parsley, Pink pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
A biodynamic white wine that shows a very clear straw yellow with some golden reflections.
It is a white wine that is obtained from 100% Chardonnay grapes, and which boasts the Demeter certification, thanks to its careful biodynamic agriculture.
It is a wine with a soft, enveloping taste, with some notes of honey, ginger, chamomile and vanilla.
75cl bottle
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
One of the most beautiful destinations in wonderful Sicily is Cefalù! So how not to pay homage to it with a sauce for pasta that recalls this beautiful town
Basil, parsley, onion, chilli pepper, tomato, capers, bottarga and salt, these are the ingredients that make this dry condiment uniquely delicious!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
For a delicious Citrus Spaghetti!
Garlic, Parsley, Carrots, Orange, Lemon and Salt, a few simple ingredients that make this dry condiment something unique!
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Onion, Curry, Porcini Mushrooms, Tomato, Parsley and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Sicilian minestrone is a dish rich in typical greens and vegetables, a traditional soup that can never be missed in winter. This mix is just the perfect base for a typical Sicilian minestrone.
Inside this convenient 50 gram sachet you will find a dehydrated mix of: Onion, Parsley, Mint, Basil, Salt, Courgettes, Carrots and Aubergines, the perfect mix of typical Sicilian greens and vegetables.
Using it will be very simple, just pour the contents of this sachet into a saucepan with a little water and cook for 2/3 minutes, then when the vegetables are well hydrated you can add the pasta to your liking . Excellent to cook with short pasta in winter
50g bag and wooden spoon
Black salt from Hawaii enriched with whole and crushed chilli.
Black salt is a particular variety of sea salt with a bitter taste and a slightly smoky scent. This is due to its special composition: it is in fact processed together with volcanic ash and is sometimes enriched with vegetable carbon.
Bag of 70gr
Pink Himalayan Salt flavored with Rosemary, Sage, Garlic, Fennel, Juniper, Lauro, Marjoram and Thyme.
Excellent for enhancing the flavors of your second courses based on white and red meats, fish and vegetables, Himalayan salt is not only good but also one of the salts with the most beneficial properties in the world.
Bag of 70gr
Red Salt from Hawaii enriched with Coriander, Kummel and Aniseed. This particular type of salt owes its ruby red color to the high presence of iron, obtained thanks to the contact of the salt with the volcanic clay sedimented on the seabed.
In addition to the advantages deriving from the presence of iron, this salt can also bring benefits to the skin.
Bag of 70gr
White salt from Hawaii flavored with black, pink and white peppercorns, to make it perfect for any dish, from first to second courses, to salads and from meat to fish.
Indulge yourself with one of our Sicilian products, designed and created thinking of the colors of our beloved land!
Bag of 70gr
Mint, Chives, Onion, Tomato, Ginger and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
Basil, Onion, Parsley, Tomato, Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Dry condiment for pasta ready to use, with Onion, Parsley, Whole Chili, Crushed Chili, White Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Basil, Parsley, Crushed Chili Pepper, Garlic, Chives, Salt, Pistachio
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Chilli, Garlic, Parsley, Basil, Dried tomato, Almond grain, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
For a very traditional Lemon Spaghetti!
Garlic, Parsley, Crushed Chilli, Lemon and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional flavor of Lemons with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
A condiment rich in typical products of our wonderful land! Chives, courgettes, onions, all the flavors that bring the soul of Sicily to the table!
Zucchini, Mint, Garlic, Chives, Tomato, Onion, Turmeric and Salt, the simple and traditional ingredients!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Onion, Porcini Mushrooms ,Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.
The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.
Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.
Vintage: 2019
Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.
A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.
Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.
Vintage: 2019
Salmoriglio is a typical Mediterranean sauce rich in flavour. A delicious blend of fresh ingredients that create a versatile condiment, capable of transforming any dish into a tasty delicacy.
Inside this convenient 50 gram sachet you will find a dry mix of: Garlic, Mint, crushed chilli pepper, lemon and salt, aromas and spices capable of giving a unique flavor to your sauté.
It is very simple to use, adding just a little oil to this condiment, even directly raw, recreating the typical Mediterranean sauce: Salmoriglio.
50g bag and wooden knife
Tomato, Cumin, Parsley, Sweet Paprika, Mint, Sliced Garlic, Turmeric and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional lemon flavor with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
A very fragrant and elegant biodynamic red wine, which enjoys Demeter certification, the largest private certification body for biodynamic agriculture.
At sight it has a ruby red color with some purplish reflections, while the nose is very rich as well as being very inviting, thanks to the fruity hints of cherry, raspberry, blood orange and blackberry, also accompanied by star anise, vanilla, carob and cinnamon.
On the palate it is very fresh and soft with notes of red fruits
75cl bottle
From the warm purple red color with violet reflections never scratched by time. A captivating red wine, with almost balsamic aromas, including hints of red fruit, cinnamon, nutmeg, cardamom and white pepper.
The taste is expressed with elegance and softness, thanks to the delicate notes of red fruits and the sweet velvety tannins. The long and pleasant persistence stimulates drinking.
It goes perfectly with all types of meat, but also with cheeses, risottos and rich first courses.
Vintage: 2016
Dry condiment for pasta ready to use, with Parsley, Garlic slices, Bottarga, Sale, Tomato.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Basil, Parsley, Crushed Chili Pepper, Garlic, Chives and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.
To flavor fish, but also meat. Ready, just add the oil and lemon!
Ingredients: Aromatic herbs, parsley, garlic, bay leaves, mixed pepper, salt
Bag of 50gr
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 50gr
A BIO white wine obtained from a blend of two native vines: 70% Sauvignon and 30% Chardonnay which has a straw yellow color with some greenish reflections.
A white wine with a very intense and lively bouquet, which offers aromas of fruit such as pineapple, medlar, banana, peach, plum, mixed with citrus notes and orange blossom flowers.
It is an BIO wine with a fresh, harmonious taste, with some delicate notes of white melon and grapefruit, and with a good aromatic aftertaste.
75cl bottle
Dry condiment for pasta ready to use, with Parsley, Garlic, Cherry tomatoes, Crushed chili peppers, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.
Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!
To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.
Bag of 100gr
Delicious mix of dehydrated fruit, Sultanas, Banana, Coconut, Avocado, Pineapple and Orange. To be used for breakfast in yogurt, salads, ideal to start the day with a full of energy!
40gr bag
Fermented at low temperature, with a straw yellow color, with greenish reflections, Grillo 2021 from the Santa Anastasia Abbey is a fresh, savory and persistent wine.
The nose offers fresh aromas of fruit such as peach, pineapple, grapefruit, mandarin and even the unexpected prickly pear.
Perfect to accompany shellfish, seafood, first and second courses based on fish and seasonal vegetables.
Vintage: 2022
Dry condiment for pasta ready to use, with Basil, Mint, Onion, Garlic, Crushed chilli, Capers
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed Chilli, Onion, Tomato, Parsley, Capers, Olive, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.
With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.
A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.
Vintage: 2017
Dry condiment for pasta ready to use, with Onion, Garlic, Basil, Tomato, Eggplant, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
Delicious mix of dried and dehydrated fruit, Sultanas, Toasted Almonds, Peeled Almonds, Goji Berries. To be used at breakfast in yogurt, in salads, or as a snack to fill up on protein and energy!
40gr bag
A Classic Method Spumante from Pinot noir grapes which is vinified in white.
A very fresh, young and lively sparkling wine. With a fine perlage, it has delicate aromas of bread crust with some mineral notes and some nuances of currant.
On the palate it is very fresh, sapid and with a good balance between acidity and flavor
75cl bottle
Roast condiment, the perfect condiment for your main courses!
Flavored with Rosemary, Sage, Garlic, Onion, Juniper, Laurel, Marjoram, Thyme, Oregano, Parsley, Salt and Coriander.
Indulge yourself with one of our Sicilian products, designed and created with the colors of our beloved land in mind!
Product subject to natural weight loss.
Bag of 10 g
Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
A perfect mix of herbs and aromas to add an extra note of flavor to your salad.
The dressing is ideal to enhance the taste of your salads, but also to be used to dress vegetarian, vegan, raw or cooked dishes.
Ingredients: Chia seeds, Oregano, Tomato, Chilli powder, Salt.
50 gr pack
A brilliant white that presents itself to the eye with a straw yellow color with shades tending towards green.
It is a white wine that is aged for 6 months in the bottle, a process that manages to enhance its great organoleptic expression. In fact, the nose is very intense, complex, rich in some mineral notes.
While the taste is very balanced, with good hints of citrus
75cl bottle
Vintage: 2022
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021
Dry condiment for pasta ready to use, with Basil, Parsley, Onion, Crushed chilli pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
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