From the Gelso Grande estate, the heart of the "Feudi Branciforti dei Bordonaro" production, a Syrah with good olfactory power and a body with elegant acidity. Pleasant notes of black currant and black cherry that are expressed in harmony with the nuanced aromas of red fruit in full solar maturity.
Vintage: 2021
Fragore , ruby red colored, offers an ample and deep bouquet with notes of wild berries followed by spicy hints that blend with balsamic and mineral nuances. On the palate it offers an extraordinary complexity and elegance characterized by marked minerality and important tannins; the finish is remarkably persistent.
Annata: 2020
Etna Rosso Doc produced in Passopisciaro in the district from which it takes its name, which sees 20 hectares of vineyards on five different types of volcanic soils.
From grapes of Nerello Mascalese in purity, on the nose hints of small red fruits and balsamic Mediterranean herbs. On the palate it is balanced and full-bodied, with a dense tannic texture and a long citrus finish. To be paired with fresh and aged cheeses or with second courses from the earth.
Sul Vulcano 2021 surprises with its elegance that reflects the typical characteristics of Etna. The new Donnafugata red has a fragrant bouquet with intense notes of red fruits and flowery scents accompanied by delicate spicy nuances. The palate is soft and enveloping; a balanced, persistent finish.
Vintage: 2021
This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.
Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.
A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats
Vintage: 2016
Light ruby red in color, Dea Vulcano 2021 offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco. On the palate it is fresh and soft with well-integrated tannins and a balanced and succulent finish.
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2019 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note.
DonSar red Wine 2021
An elegant, well- balanced wine, balsamic with pleasant notes of spices, cherries and red berries. Among all the international varieties, Syrah has found one of its best expressions in Sicily.
Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato
Siriki Syrah Organic Red Wine 2015 - Dei Principi di Spadafora
Red wine made from Syrah grapes, originating from only one vineyard and fermented in barrel.
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well integrated tannins and elegant minerality; the finish of long persistence enhances its extraordinary personality.
At the table it is ideal with dishes based on mushrooms, legumes and red meats.
Vintage: 2018 - 2019
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Mofete is an excellent red produced on the slopes of Etna by Palmento Costanzo.
It has a strong ruby red color, and on the nose it is floral and fruity, on the palate it is very fresh but with a savory finish.
Excellent to combine with meat main courses such as Lamb and Beef. But also a good plate of pasta with tomato sauce.
VINTAGE: 2020
A blend of Syrah and Nero d'Avola that grows in the hills of Monreale, in the marvelous Tenuta Presti and Pagni di Cusumano.
It is a very intense and fruity red, which is vinified in steel and aged in large oak barrels.
On the nose you can smell black cherries, berries and sweet spices, on the other hand the taste is velvety, fresh and enveloping.
75cl bottle
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Favinia Le Sciabbiche is a red wine born in the only vineyard present in Favignana, the Tenuta Calamoni vineyard, where red grape vines such as Perricone and Nero d'Avola, historical vines of the Sicilian tradition, find their home.
The particular context greatly characterizes the organoleptic expression of this wine, giving the glass iodine fragrances due to the proximity to the sea, in fact in the flavor of this red wine a background characterized by a marked minerality and a marked flavor due to the memory of the sea stands out .
Vintage: 2018
"Identity and tradition. Sea and sunsets"
Costallegra is a new line of "Sea wines" that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
It is a savory, enveloping organic red wine, with great aroma and good persistence, which comes from 100% Perricone grapes harvested in the hinterland of Marsala. Furthermore, it is a wine that ages in concrete, a characteristic that makes its taste a little gentler and its aromas a little more fruity.
75 cl bottle
Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.
Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.
The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.
On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.
Vintage: 2020
This Sicilian red wine comes from Nerello Mascalese grapes that grow on Etna, within the Tenuta Tascante.
It is a very fresh red wine, with soft tannins, which best expresses the Nerello Mascalese grapes from which it is born.
Vintage: 2021
It is a very intense red wine, with a strong aroma of ripe fruit. On the palate it is very round, balanced and with a very persistent finish.
Born in the Baglio Oro winery and is a blend of Nero d'Avola and Syrah with a strong flavour, which goes very well with dishes with an important flavour.
75 cl bottle
Soria Perricone, a fruity wine born from Firriato's continuous experimentation
Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.
The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.
It presents itself to the eye with an intense ruby red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.
On the palate it is soft, fresh, with tannins always present and a good, persistent finish.
Vintage: 2020
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.
Vintage: 2022
From well-structured and persistent Sirah vines, the red Calanica is born with an intense and fruity aroma, with hints of small red fruits and spices such as black pepper.
A Sicilian wine with a ruby red color that enjoys a broad flavor, with evident but gentle tannins, pleasant notes that recall the varietal characteristics perceived on the nose.
Perfect in combination with land dishes, it does not lose its character even with fish appetizers. Try it with Ragusa cheese.
Vintage: 2022
Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.
From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.
The Nerello Mascalese Family collection of the Barone Montalto winery, is a red wine with an intense color, as well as the scent. A warm and robust glass that fully returns the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.
To be enjoyed with family meals, as an accompaniment to meat or grilled meat first courses
Vintage: 2021
Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance.
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
Wine "Etna Rosso" DOC - San Lorenzo 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Excellent and elegant Etna Rosso Doc wine, from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, on the northern slope of Mount Etna, in Contrada San Lorenzo in Randazzo, from a volcanic territory rich in aromas, flavors and unique colors.
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
Wine "Etna Rosso" DOC - a'Rina 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Wine "Etna Rosso" DOC - Feudo 2016 Girolamo Russo - Az. Agr. Giuseppe Russo
Etna Rosso DOC wine - Pistus 2017 - I Custodi delle vigne dell'Etna
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Feudo di mezzo 2017 Etna Rosso DOC - Girolamo Russo.
Produced from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio, in the Feudo di mezzo district of Castiglione di Sicilia, at the foot of Etna. Balanced and elegant with a broad and intense bouquet of cherry and wild berries. Produced with organically grown grapes.
Winery: Girolamo Russo
Vintage: 2017.
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Produced from ancient Prefillosseric vineyards, about 130 years old, this wine represents the pride of the Terre Nere estate. The Nerello Mascalese grapes give Prephylloxera a supernatural finesse also thanks to the presence of volcanic soils with a high percentage of pumice stone mixed with basalt.
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
Red Wine "Etna Rosso" DOC - Capu Chiurma - "Az. Grasso"
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.
The sip reveals blackberries and plums and the finish is long and complex.
Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.
Vintage: 2020
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