Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Pantelleria Passito Wine - Menhir 2020 - Martinez
Menhir is a liqueur wine, with a small addition of alcohol, child of the island of Pantelleria. It comes from the Zibibbo grape variety which contains everything that this splendid island has: sunshine, volcanic soil, and warm African winds.
Great dessert wine.
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Pantelleria Passito Wine 2019 - Jemara - Martinez
Jemara is a natural liqueur wine, with no added alcohol, child of the island of Pantelleria, where the entire production process up to bottling takes place, as production protocol provides for. From Zibibbo grape variety which contains everything this splendid island has to offer: sunshine, volcanic soil, warm African winds.
Great dessert wine.
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
Rossomandorla - Red Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian red wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Serve cold, excellent as an aperitif!
50 cl new bottle
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
Winery: Martinez of Marsala
Marsala Vergine DOC V.L.Q.P.R.D. (Fortified Wine Produced in a Specified Region) Perpetual Reserve
Excellent liqueur wine with a fragrant and delicate aroma, aged in oak barrels for over 5 years.
75 cl bottle
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
The perfect wine for all Aperitifs, made with Sicilian white wine flavored with citrus fruits and with a reinforced alcohol base, according to an ancient family recipe.
You can consume it straight with a little ice, but also as a base for cocktails and long drinks
100cl bottle
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
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