Etna Nut Cream - 200 gram jar
Etna walnut cream in jar - Monil
In the wonderful landscape of Etna this cream of Etna walnuts is born, a variety of walnuts that stand out for their quality and their exceptional taste.
On our shop you can also find them in the the bag version of 100 grams
It is a very tasty cream and also very versatile in the kitchen, in fact it can be spread on bread to create an appetizer, or it can be used combined with typical cheeses or even to flavor a type of dough to make fresh pasta!
Jar of 200 grams
Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
1 Kg Pure Sicilian Pistachio Paste - Semi-finished product for ice cream
1 Kg Sicilian pistachio semi-finished product - Base for ice cream
1 kg jar of Sicilian Pistachio semi-finished product. Ideal for preparing ice cream at home.
This Sicilian Pistachio Paste is made with toasted and finely ground pistachios, thus obtaining a paste with an intense green color and a sweet and aromatic flavor, which is characteristic of Sicilian pistachios.
Thanks to its creamy texture and delicate sweetness, Sicilian Pistachio Paste is the perfect ingredient for creating high quality ice creams.
ONLY 100% Sicilian pistachios.
Pistachio Granulated Elitezze 100 g - Origine GRECIA
Pure Pistachio grain
Pistachio grain is one of the most loved culinary treasures in the world, thanks to its unique flavor and typical intense green colour.
Crunchy pistachio grains are obtained by shredding shelled pistachio grains
Excellent for the preparation of desserts, but also first and second courses.
Vacuum pack of 100 grams
Shelled walnuts from Etna - 100 grams pack
Hand-shelled Etna walnuts
The shelled walnuts of Etna stand out for their quality and their exceptional taste.
Cultivated with care on the fertile lands of Etna, these nuts are carefully selected and shelled by hand to preserve their freshness and integrity. Thanks to careful processing, the nuts keep their perfect shape and are ready to be enjoyed in comfort.
Pack of 100 grams
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Via Rossa Nero d'Avola 2020 Sicily Doc Organic Masseria del Feudo
Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, red wine with good structure, complexity and aroma
Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
Rosso delle Rose Nero d'Avola 2020 Sicily Doc Organic Masseria del Feudo
Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, the maximum expression of this exceptional native vine
Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.
On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition
2020 vintage
Syrah 2021 Red Wine of Masseria del Feudo Sicilia Doc Organic
Syrah 2021 organic Sicily DOC by Masseria del Feudo, a balanced and pleasant wine to drink
A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate
With an intense ruby red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality
Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna
2021 vintage
Grillo 2021 White Wine of Masseria del Feudo Sicilia Doc Organic
Grillo 2021 organic Sicily DOC by Masseria del Feudo, is a wine with good structure and fresh aroma
Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.
With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
To be combined with fish appetizers, white meats, cheeses, shellfish and sushi
Haermosa Grillo White Wine 2019 Masseria del Feudo Sicilia Doc Organic
Haermosa 2019 organic Sicily DOC, from Grillo grapes macerated on the skins of Masseria del Feudo
Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.
Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.
Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle