1 Kg Pure Sicilian Pistachio Paste - Semi-finished product for ice cream

PURE SICILIAN PISTACHIO PASTE

Refined Sicilian Pistachio Paste is a precious ingredient, it is a creamy, sweet and very fragrant paste, obtained by grinding toasted pistachios.

It is a Semi-Processed Pistachio, which is a very versatile ingredient, because it can be used both in sweet and savory recipes.

It also contains high amounts of protein, fiber, vitamins and minerals such as potassium, iron and magnesium.

Thanks to its unique flavor and creamy consistency, Sicilian Pistachio Paste gives a touch of originality and refinement to any preparation

Only on Gocce di Sicilia you have in one site the best place to buy pistachio paste, sicilian pistachios and all the other specialties of the island!

A 1 kg jar of Sicilian Pistachio Paste (Sicilian pistachio only) excellent for making ice cream at home, but also for making cakes and desserts in general.

After all, we're all a bit of a pastry chef, aren't we?

The 1 kg jar of Pistachio Paste is perfect to indulge yourself with all the ice creams and all the preparations of desserts and cakes that cross your mind. From today the pastry arrives at our house!

Package contents: 1 Kg of pure pistachio paste from SICILY, (NOT certified Bronte Dop).

How to use:

Indispensable for the preparation of homemade ice cream, or with the thermomix or with the ice cream machine (Yield 80-100 gr / L for ice cream).

Also excellent for homemade desserts and cakes. Have you ever tried to make the famous Pistachio Cake?

Package contents: 1000 net grams of pure SICILY pistachio paste, (but not Bronte Dop certified).

Nutritional values ​​for 100 g
Energy 670 Kcal
Protein 20.9 g
Carbohydrates 9.6 g
Fat 60.9 g
Mineral salts 2 g
Fibers 1.2 g

If you want to try the real Bronte green Pistachio ice cream, you can buy the Pistachio Verde di Bronte DOP pasta 1kg in our 1000 grams jar.

And here is the RECIPE that recommends Gocce di Sicilia to prepare an excellent Pistachio Ice Cream at home!

Ingredients:

770 g of whole milk
130 g of sugar
1 egg yolk
1 vanilla bean
150 ml of liquid cream
125 g of Sicilian Pistachio Paste 250 g
50 g of high quality pistachio flour
4 spoons of sweet Pistachio Cream
Preparation:

In a bowl, whisk the yolk with the sugar until a smooth and frothy mixture is obtained. Add the milk and vanilla seeds, put on the heat over a not too high heat, mixing well. As soon as it reaches the boiling point, remove from the heat and let it cool for a few minutes.

Add the pistachio paste first and then the cream, mix until a uniform color mixture is obtained (with whisk or immersion blender). Leave to cool, first at room temperature and then for at least half an hour in the refrigerator. At this point the compound is ready to be "gelled" (cooled).

If you have an ice cream maker, pour it into the cold tray, start the machine and you've done!

If you dont have an ice cream maker, pour the mixture into an ice tray, possibly made of metal, previously cooled, and put in the freezer. After an hour, when the mixture has hardened slightly at the edges, blend at low speed to try to break the ice crystals and put back in the freezer. Repeat the same procedure every hour, at least 4 times or until the desired density is reached and the consistency of the ice cream is creamy.

Decoration tips:

To serve the ice cream in a cup or by the glass, put a spoonful of sweet pistachio cream on the bottom, then the ice cream and finally garnish with a sprinkling of pistachio flour.

If you want to serve an excellent pistachio walking cone, fill the tip of the cone with a little bit of the sweet pistachio cream, before filling it with your ice cream. To decorate, pour a little pistachio flour into a saucer and pass the ice cream, for a sandy effect.

If you liked our pistachio ice cream recipe, tell us with a like on our facebook page!