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Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Grappa di Nero Gold - pure distilled Nero d'Avola 100% aged in Barriques
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Balanced and aromatic gin, with Sicily smell and sea taste! Ionic, like the sea that gives it an original and exclusive flavor, fragrant like the mix of Botanical that make it legendary. A particular and salty taste, balanced between the aromas and flavors of the summer sea breeze and the typical notes of juniper, enhanced by typical Sicilian citrus scents.
70 cl bottle.
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Maliquò - Bitter of many herbs - F.lli Pistone
Amaro produced with cold alcoholic maceration of grain alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort. On the nose, a strong balsamic hint of eucalyptol; in the mouth, the marked freshness is combined with a strong, decisive and persistent taste, which leaves the palate fresh even after a lavish lunch.
Format: 70 cl - 35% VOL.
Vacuum pack. Pieces of 200-300 grams
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.
Sicilian Bitter Liqueur Amaro della Rocca all'Arancia - F.lli Pistone
An all-Sicilian bitter, born from a delicious mix of infusion of oranges, herbs and roots. The strength of Sicilian blood oranges prevails over everything, giving the product a unique and original taste. Its digestive qualities make it an excellent end of a meal.
To be served cold. Ideal for the preparation of delicious cocktails.
Format of 50 cl - 30% VOL.
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Orange liqueur, produced using the peel of 100% Sicilian oranges only; its intense and typical aroma and its full and round flavor make this liqueur ... truly unique!
Sicilian artisan product!
50 cl. Bottle
OROMORO - Liqueur with sicilian orange infusion
Delicious orange-scented liqueur, produced by the distillation of 100% Nero d’Avola using an infusion of 100% Sicilian orange peel. Its intense and soft taste and its full and characteristic perfume make this liqueur unique and inimitable!
Sicilian artisan product!
70 cl bottle
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
it has a sweetly aromatic and delicate flavor and an enveloping and slightly spicy aroma.
A Mortadella made with 60% donkey meat and sweet black pig lard.
Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.
This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.
Amaro Amara is a Sicilian liqueur born on the slopes of Etna, which is produced only with the best "PGI Sicilian Red Oranges" that the Azienda Rossa has cultivated for generations in the orange groves in Contrada San Martino in Misterbianco.
This Sicilian liqueur is produced by infusing the peels of Sicilian blood oranges, together with alcohol and local herbs, which give this Sicilian bitter an intoxicating flavor and smell with a Sicilian soul!
This Special Pack includes 1 bottle of 50 col of Amaro Amara, and 2 special glasses with the AMARA brand engraved on them.
50 cl bottle.
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