Apollo Double Ipa 33cl. - Sicilian Beer
Apollo Double Ipa 33cl. - Sicilian Beer - NEW!
Style: Bouble Ipa
Alcoholic content: 8% vol.
Bottle: 33 cl.
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Apollo Double Ipa 33cl. - Sicilian Beer - NEW!
Style: Bouble Ipa
Alcoholic content: 8% vol.
Bottle: 33 cl.
Apollo Double Ipa 75cl. - Sicilian Beer - NEW!
Style: Bouble Ipa
Alcoholic content: 8% vol.
Bottle: 75 cl.
Ares Imperial Stout 33 cl. - Sicilian Beer
Style: Imperial Stout
Alcoholic content: 7% vol.
Serving al 8-10° C
Bottle: 33 cl.
Style: Imperial Stout
Alcoholic content: 7% vol.
Serving al 8-10° C
Bottle: 75 cl.
Big-caliber PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Cerere Weizen 33cl. - Sicilian Beer
Style: Weizen
Alcoholic content: 5.2% vol.
Bottle: 33 cl.
Cerere Weizen 75cl. - Sicilian Beer
Style: Weizen
Alcoholic content: 5.2% vol.
Bottle: 75 cl.
Cucunci DOP of the Aeolian Islands, preserved only with sea salt, without preservatives and other flavors, to preserve the integrity of the genuine flavor of a famous and highly sought after DOP product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse thoroughly before use to desalt them. Try them in salads or for easy-to-prepare, original and tasty appetizers
Bag of 250 grams.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Style: Pale Ale
Alcoholic content: 4,9% vol.
Bottle: 33 cl.
DOC Etna white wine Le sabbie dell'Etna - Firriato
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
Kore White Ipa 33cl. - Sicilian Beer
Style: White Ipa
Alcoholic content: 4.7% vol.
Bottle: 33 cl.
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Medium -caliber (mm 10/11/12) PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Medusa Dubbel 33cl. - Sicilian Beer
Style: Dubbel
Alcoholic content: 8% vol.
Serving al 6-8° C
Bottle: 33 cl.
Medusa Dubbel 75cl. - Sicilian Beer
Style: Dubbel
Alcoholic content: 8% vol.
Serving al 6-8° C
Bottle: 75 cl.
Style: Brown Ale
Alcoholic content: 5.8% vol.
Bottle: 33 cl.
Style: Brown Ale
Alcoholic content: 5.8% vol.
Bottle: 75 cl.
Style: American Pale Ale
Alcoholic content: 6% vol.
Bottle: 33 cl.
Style: American Pale Ale
Alcoholic content: 6% vol.
Bottle: 75 cl.
Small-caliber (mm 6/7/8/9) PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Tifeo Belgian Ale - Sicilian Beer
Style: Belgian Ale
Alcoholic content: 6,7% vol.
Bottle: 75 cl.
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Style: Pale Ale
Alcoholic content: 4,9% vol.
Bottle: 75 cl.
Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato
Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.
Style: White Ipa
Alcoholic content: 4.7% vol.
Bottle: 75 cl.
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Sparkling, fresh and lively white wine. From a blend of native vines, to be drunk with light fish-based dishes.
Cellar: Firriato.
Vintage: 2023
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tifeo Belgian Ale 33cl. - Sicilian Beer
Style: Belgian Ale
Alcoholic content: 6,7% vol.
Bottle: 33 cl.