Medium Size Capers of Aeolian Islands DOP 250 gr. - Produced in Salina

MEDIUM CAPERS OF AEOLIAN ISLANDS DOP - AZ. AGR. MIRABITO

The caper is a typical Sicilian product famous all over the world, in Sicily itself there are several areas of production and excellence. Those we propose are grown in Salina, in terraced land and particularly exposed to the sun.

Recognized as being of superior quality, certified by the Community DOP (Protected Designation of Origin) mark, they undergo a sea salt-based maturation process, which begins at the end of each day's harvest. It is precisely this phase of slow maturation that gives the capers the finest qualities: aroma, flavor, fragrance, fleshy consistency.

Small capers are appreciated not only for their flavor but also for their consistency. They are mainly used in raw dishes such as: salads and appetizers and to garnish dishes.

Medium-caliber PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.

Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.

Rinse the capers thoroughly before use to desalt them.

Bag of 250 grams