Cucunci fruits of the caper in salt in a bag of 250 gr. - Produced in Salina

CUCUNCI DI SALINA DOP - CAPER FRUITS - AZ. AGR. MIRABITO

The caper is a typical Sicilian product famous all over the world, in Sicily itself there are several areas of production and excellence. But perhaps not everyone knows that the caper plant in addition to producing capers (buds) also produces a fruit, and these caper fruits are called cucunci. They are oblong, fleshy berries, with a pinkish pulp and a 2-3 cm peduncle. With a more delicate taste than capers and an unmistakable scent. In Pantelleria dialect they are called citròla and have the same organoleptic characteristics of the caper, changing only in fleshiness and flavor.

Cucunci DOP of the Aeolian Islands, preserved only with sea salt, without preservatives and other flavors, to preserve the integrity of the genuine flavor of a famous and highly sought after DOP product in the world.

Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.

Rinse thoroughly before use to desalt them. Try them in salads or for easy-to-prepare, original and tasty appetizers

Usage tips:

It can be used as a condiment for first courses or as an appetizer and appetizer in aperitifs, as a garnish for fish and meat dishes. They are also ideal for dressing pizzas and also as a particular and tasty ingredient for fresh and tasty salads.

Bag of 250 grams.