The Reserve of the famous Passivento, a dark and intense Sicilian red wine produced with the Passivento method

The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.

The wine then ages for a period in steel and for another 12 months in wooden barriques.

This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.

Vintage: 2018

A fruity, fresh and balanced Sicilian white wine

This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.

It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.

On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.

Vintage: 2022

Madamarosè is a very elegant rosé from Tenuta Sallier de La Tour

This Sicilian rosé wine was born in Monreale on the Sallier de la Tour estate from Syrah grapes.

It expresses itself with delicate notes of red fruit and is quite spicy. On the palate it is fresh and tasty.

Vintage: 2022

Buonora white wine, a very elegant Etna DOC

Buonora was born in the vineyards of Tenuta Tascante, the famous estate located on Etna of the Tasca d'Almerita family.

It is a Sicilian white wine made from Carricante grapes that grow on the northern side of the Etna Volcano.

It is a very balanced, full-bodied, elegant and medium aromatic white wine.

Vintage: 2022

Brut Cucunci Rosè sparkling wine from the Barone Montalto winery

The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.

It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.

Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.

75 cl bottle

The Brut sparkling wine from Barone Montalto

The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.

It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.

Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.

75 cl bottle

Capofaro Malvasia sweet from Lipari - Tasca d'Almerita

Malvasia delle Lipari Capofaro was born in Salina in the homonymous Tenuta Capofaro of the historic Tasca d'Almerita winery, it is a type of very intense and aromatic sweet white wine.

At sight it presents an intense yellow color with golden reflections, while on the nose it opens with an aromatic bouquet with notes of fresh fruit, grapes and candied fruit.

On the palate it is very balanced, sweet and very fresh, with a pleasant persistence.

Vintage: 2022

Didyme dry Malvasia from Lipari - Tasca d'Almerita

It is a Malvasia delle Lipari that was born in Salina, in the Capofaro estate of the historic Tasca d'Almerita winery, it is a type of very fresh and very aromatic dry white wine.

At sight it has a straw yellow color, while on the nose it opens with a very intense bouquet, with floral, citrus and dried fruit aromas.

On the palate it is very soft and balanced, where floral and aromatic herbal notes are evident.

Vintage: 2022

Tefra is a fresh and brilliant rosé wine born on Etna

Tefra is made from Nerello Mascalese grapes that grow on Etna, a territory that historically produces rosé wines of the highest quality.

It is a rosé wine with a light and bright colour, very fresh, savory, which fully expresses the Nerello Mascalese grapes from which it is born.

Vintage: 2022

Ghiaia Nera, a full-bodied, aromatic and quite fresh Sicilian red wine

This Sicilian red wine comes from Nerello Mascalese grapes that grow on Etna, within the Tenuta Tascante.

It is a very fresh red wine, with soft tannins, which best expresses the Nerello Mascalese grapes from which it is born.

Vintage: 2021

A Sicilian white wine born from the challenge of the Tasca d'Almerita family to cultivate an international grape variety such as Chardonnay on Etna

This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.

It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.

It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.

Vintage: 2020

A typical Sicilian red wine, from Nerello Mascalese grapes grown in the Tenuta Tascante dei Tasca d'Almerita

Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.

Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.

The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.

On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.

Vintage: 2020

Buonsenso a very elegant Sicilian white wine from Catarratto grapes

It is a Sicilian white wine that comes from very late Catarratto grapes, grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a very fine and elegant wine, which opens with aromas of pink grapefruit, yellow peach and green tea.

It has good aromatic intensity, body and the right acidity

Vintage: 2022

Guarnaccio is born from the Perricone grapes of Tenuta Regaleali, a beautiful expression of Sicilian red wine

This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.

Vintage: 2021

A Nero d'Avola that describes "the love" that the Tasca d'Almerita family has put into its wines for generations and generations

This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.

It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.

Vintage: 2020

A blend of Nero d'Avola and Cabernet Sauvignon grapes that gives life to a Sicilian red wine with a powerful soul and elegant character

This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.

It is a full-bodied wine, with good aroma and good tannins.

Vintage: 2019

A blend of various grapes represented by the symbol of the Tasca d'Almerita family: the Lion

It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.

It is a well-structured wine with good aroma and good acidity

Vintage: 2022

Almerita Brut the Classic Method Sparkling Wine from the Tasca d'Almerita Winery

Almerita Brut is a Classic Method Brut Sparkling Wine born in the Regaleali Estate, the historic Tasca d'Almerita estate.

It is a very full-bodied wine that has a good aromatic intensity.

It is a Sicilian vintage that comes from pure Chardonnay grapes. With a fine and continuous perlage and a delicate creaminess on the palate.

Vintage: 2020

Vigna San Francesco Chardonnay, yet another piece of history from the Tasca d'Almerita winery

Vigna San Francesco is made from Chardonnay grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.

It is a very full-bodied wine that has a good aromatic intensity.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2021

Vigna San Francesco, a piece of history of the Tasca d'Almerita winery

Vigna San Francesco is made from Cabernet Sauvignon grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.

It is a wine with a good body, which has a good aromatic intensity and which has good tannins.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2019

The wine that celebrates the history of the Tasca D'Almerita family: the Golden Wedding

Nozze d'Oro is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.

It was born on the Regaleali estate and is composed of Inzolia grapes accompanied by a percentage of Sauvignon Tasca.

It is a wine that at a young age is very fresh, with balanced aromas and intense fruits, but also has an unsuspected longevity. It is very full-bodied and has a good aromatic intensity

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2021

Artisan Dark Chocolate Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.

Weight: 1kg

Artisan Colomba with Berries

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.

A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!

Weight: 1kg

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

Tasca d'Almerita Extra Virgin Olive Oil

It is an Extra Virgin Olive Oil that was born in the Regaleali estate, of the large Tasca d'Almerita winery.

This oil boasts a strong character and a great personality, born from a blend of cultivars from various olive trees.

The color is golden, with some greenish tones, it opens with a bouquet of aromatic herbs, dried fruit and leaves.

On the palate it is very rich, intense and decisive, which is why it pairs well with meat dishes, salads and soups.

Bottle of 50 cl

A soft Sicilian artisanal Colomba with whole candied cherries inside.

A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is filled with whole candied cherries.

What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.

Weight: 1kg

A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.

A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.

Weight: 1kg

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.

To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.

Weight: 1kg

Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.

The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.

This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg