Maria Costanza Gift Box
Sicilian wine Gift Box Maria Costanza
The box contain:
Maria Costanza Red wine I.G.P. 2018 e Maria Costanza white wine BIO D.O.P. 2022
Sicilian wine Gift Box Maria Costanza
The box contain:
Maria Costanza Red wine I.G.P. 2018 e Maria Costanza white wine BIO D.O.P. 2022
Sicilian white wine Gift Box
The box contain:
Wine Bianco di Nera Più Organic 2018 Milazzo and Eureka Chardonnay 2018 White Wine biodynamic
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
"Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called Core by the local farmers. In Sicilian, "core" means heart. In fact, the vineyard seen from above has the shape of a big heart."
This red wine is a Certified Organic wine with a very territorial character, which gives off notes of plum, spices and red fruits with hints of cocoa and licorice.
The color is ruby red with light purplish reflections and the taste is very fresh, soft and round, with typical tannins.
Format: 75 cl
Syracuse Muscat wine Aulòs D.O.C.
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Elegant Milazzo wine box containing three of the wines of the Milazzo Cellars:
The famous Bianco di Nera, the brother Rosso di Nera and the Rosè di Rosa.
An elegant gift idea for those who want to be sure they are donating good wine!
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
This white wine is a Certified Organic wine which takes its name from the cru from which the grapes come, namely: Masso. This name originates from the block of sandy rocks with red stones of which the land is composed.
This strong mineral structure therefore gives the wine particular sapidity, freshness and minerality.
The color is bright golden yellow with greenish reflections, while on the palate it is very fresh and persistent, with a long aromatic intensity with notes of almonds.
Format: 75 cl
"Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that spontaneously grows around the vineyard. This herb with a mentholated scent mixed with incense oil. "Transferred" into the ancient vine plants, unique, characteristics that we find later in the wine."
The Vrucara is the label that is a bit the symbol of this winery, which comes from old prephyloxxera vines.
Format: 75 cl