List of products by brand Sal De Riso

Sal De Riso is the pastry shop of Salvatore De Riso in Minori, on the Amalfi Coast. Its cakes are made in the production workshop in Tramonti.

It is one of the best-known names in Italian pastry making, closely tied to the ingredients of its land, starting with the Amalfi Coast PGI lemon.

Salvatore De Riso, named Pastry Chef of the Year 2010/2011, runs the pastry shop in Minori and the workshop in Tramonti, on the Amalfi Coast. He is also the author of pastry books such as Dolci del Sole and Il Re delle Torte.

His cakes use local raw materials: the Amalfi Coast PGI lemon, Giffoni PGI hazelnuts and annurca apples. Among his best-known recipes are the Delizia al limone and the ricotta and pear cake.

In our shop you'll find his naturally leavened artisan panettoni in the 1 kg size: the Classic Milanese, the Limoncello, the Sogno Amalfitano with limoncello cream and candied Amalfi Coast PGI lemon peel, Anna Ricotta e Pere, the Smeraldo with pistachio and I Tre Cioccolati Gianduia.

For those on a gluten-free diet there are also the Classic Milanese and the chocolate panettone, gluten-free and lactose-free, in the 500 g size.

We ship them ourselves from Capo d'Orlando, together with the other artisan panettoni in our range.