Pasticceria Giulio from Capo d'Orlando
Candied orange peel covered with chocolate
Crunchy almond nougat Handmade produced by Giulio
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
PanPassito - Sicilian Panettone with Passito wine
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
Loaf made of almond paste
Mixed Fruit martorana - Sicilian Marzipan
Almond pastries mixed (Packed in clear plastic)
Jelly candies handcrafted - 400 gr. With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
Loaf made of almond paste
Candied Kumquats (Mandarini cinesi canditi) Net wieght 500 g. Drained weight 150 g.
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio. The Reginelle or Regina biscuits are part of the Sicilian confectionery...
Easter sheep - Sicilian sweet Marzipan A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables. Handcrafted,...
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio Packaged in an...