Bonfissuto is a historic Sicilian pastry shop born in Canicattì, a small village near Agrigento.
It is managed by the brothers Giulio and Vincenzo Bonfissuto, who have been affirming their talent and passion for high quality Sicilian pastry making for years now.
This Sicilian pastry shop, although young, is rich in the tradition of the art of Sicilian pastry making and boasts high-class products, such as the Easter Colombe that you will already find in our shop.
Their products also boast prestigious awards, such as Panettone, awarded with the Superior Taste Award in 2018, the highest recognition given to an artisanal panettone by a jury of international experts.
The Bonfissuto Pasticceria boasts prestigious presences at some of the most important events in Italy, such as the 2018 Internazionali BNL in Rome, the most important tennis tournament in Italy as well as one of the most visited events by all tourists in the world.
Among the products that you can find in our catalog there are various types of Colombe, from the most classic ones such as the Traditional one or the Pistachio one, to some that are truly unique gems.
Such as the Modica Chocolate Colomba, which in addition to being made with Modica PGI Chocolate is covered in 18-carat gold leaf, something wonderful.
Another gem is that of the Colomba with Black Cherries and Lemons, unique and delicious flavour.
And then again the Limoncello Colomba with Annurca Apple and last but not least the Salted Caramel Colomba, with drops of Salted Caramel and Mozia Salt.
In short, unique Colombe to be discovered, what are you waiting for, try them all!