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'na Stizza - Craft beer with Sicilian Black Bee honey
Craft beer flavored with Sicilian Black Bee honey
This unfiltered and unpasteurized Sicilian craft beer is made with high fermentation, and above all it is made with the addition of Sicilian Black Bee Honey, a very fine honey that is carefully harvested in the wonderful Sicilian countryside.
Sicilian honey gives the beer a very rich aroma and natural sweetness, creating a perfect balance between sweetness and bitterness, resulting in a unique taste experience.
Ingredients: Water, barley malt, honey, hops, yeast
Alcohol content: 6%.
Bottle: 33 or 75 cl.
Anchovy Fillets in Organic Extra Virgin Olive Oil and Chili Pepper - 48 g
Sicilian Anchovy Fillets in Organic Extra Virgin Olive Oil and Natural Chili Pepper Flavor
Anchovy Fillets fished in Sicily in Organic EVO Oil with Chili Pepper Aroma. Packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and chilli pepper 41.5% (97% extra virgin olive oil, natural aroma of chilli 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets in Organic Extra Virgin Olive Oil and Natural Lemon Flavor - 48 g
Anchovy Fillets Limited Edition, with Organic Extra Virgin Olive Oil and Natural Lemon Flavor
Sicilian anchovies in an excellent Organic Extra Virgin Olive Oil flavored with Lemon. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and lemon 41.5% (97% extra virgin olive oil, natural lemon flavor 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets with Organic Extra Virgin Olive Oil Dressing and Natural Black Truffle Flavor - LTD Edition Castrovinci
LAUNCH OFFER -35% - Expiry Date 23/01/2025
Limited Edition Sicilian Anchovy Fillets, with Organic Extra Virgin Olive Oil and Natural Black Truffle Flavor
Anchovy Fillets in Organic Olive Oil with Black Truffle Aroma. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and black truffle 41.5% (extra virgin olive oil 96%, natural aroma of black truffle 4%). *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Composition of Sicilian Flowers Honey with Propolis - 250 g
Composition of Sicilian Flowers Honey whit Propolis and mint crystals.
Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Mediterranean Anchovy fillets in Olive Oil - 160 grams
Mediterranean Anchovy fillets in Olive Oil
Excellent anchovies boned in an artisanal way, characterized by an extremely tender type of meat and a very strong flavor. These characteristics make Castrovinci anchovies a product capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets (anchovy, salt), Olive Oil.
Net Weight: 160 gr.
Drained Weight: gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive oil - 230 grams
Mediterranean Anchovy fillets in Olive Oil
Tasty delisced anchovies, processed in an artisanal way, which have a tender meat and a strong flavor. These characteristics make them an ingredient capable of satisfying any palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 230 gr.
Drained Weight: 122 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive oil - 580 grams
Mediterranean Anchovy fillets in Olive oil
Delicious delisced anchovies, handcrafted, which exhibit a very tender meat and are characterized by a very strong flavor. This makes them an ingredient capable of satisfying any type of palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive Oil - 720 grams
Mediterranean Anchovy fillets in Olive Oil
Tasty delisced anchovies, processed in an artisanal way, with tender meat and a strong flavor, such as to make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 720 gr.
Drained Weight: 382 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive Oil - 80 grams
Mediterranean Anchovy fillets in Olive Oil
Delicious delisced anchovies, processed in an artisanal way, which have a very tender meat and have a strong flavor. These characteristics make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Pistachio dragees - Cesaresi Bacco 70 g
Pistachio Dragees - Cesaresi Bacco
Delicious little pistachio dragees covered with pistachio white chocolate
70 gram pack
Spicy Anchovy Fillets in Olive Oil - 230 grams
Anchovy Fillets in Olive Oil in an airtight and resealable jar.
Fleshy and tasty Anchovy Fillets in Olive Oil with red pepper, these fillets, curated by Castrovinci can be used in many ways in the kitchen.
Ingredients: anchovy fillets 50% (anchovies 84%, salt 16%), olive oil 47%, red pepper 3%t
Net weight 230 gr.
Drained weight 122 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Anchovy Fillets in Organic Extra Virgin Olive Oil - 48 g
Anchovy Fillets (Anchovies) in Organic Extra Virgin Olive Oil
Anchovy Fillets accompanied by an excellent strictly Organic Extra Virgin Olive Oil, two foods that respect a perfect Mediterranean diet.
Anchovies caught in Sicily and packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), * extra virgin olive oil 41.5%. *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Easter egg Chocolate Pistachio 300 g
Easter egg Chocolate Pistachio
With white chocolate and pistachio paste.
300 gramms
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle