Caeles Nero d'Avola, the symbol of a vine that is an icon of Sicily

A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.

A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.

Vintage: 2021

Cavanera Sciara del Tiglio 2022, a very elegant Etna Rosso DOC from Cantina Firriato

A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.

It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.

Vintage: 2020

Cavanera Balza delle Poiane 2022, an excellent Etna Bianco DOC from the Firriato winery

A high-class white Etna DOC born in Castiglione di Sicilia, on the northern side of Etna, from Carricante grapes.

It is a fairly full-bodied Sicilian white wine, well balanced and rich in flavor, which presents itself in the mouth with fruity hints of white peach and yellow flowers, which leave an elegant trace on the palate.

Vintage: 2022

Soria Perricone, a fruity wine born from Firriato's continuous experimentation

Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.

The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.

It presents itself to the eye with an intense ruby ​​red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.

On the palate it is soft, fresh, with tannins always present and a good, persistent finish.

Vintage: 2020

A modern interpretation of Fruttato grapes, a very ancient vine

This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.

Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.

It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.

On the palate it is broad, complex and enveloping with notes of blood orange.

Vintage: 2020

The Reserve of the famous Passivento, a dark and intense Sicilian red wine produced with the Passivento method

The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.

The wine then ages for a period in steel and for another 12 months in wooden barriques.

This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.

Vintage: 2018

A fruity, fresh and balanced Sicilian white wine

This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.

It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.

On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.

Vintage: 2022

Brut Cucunci Rosè sparkling wine from the Barone Montalto winery

The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.

It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.

Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.

75 cl bottle

The Brut sparkling wine from Barone Montalto

The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.

It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.

Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.

75 cl bottle

Jasmin Sicilian white wine from Zibibbo grapes

This Sicilian white wine was born in the Firriato winery, from Zibibbo grapes, an aromatic variety suitable for dry winemaking.

It presents a very fresh and aromatic bouquet, with hints and aromas reminiscent of spring, accompanied by marine notes given by the proximity of the vineyards to the sea.

Vintage: 2023

Artisan Dark Chocolate Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.

Weight: 1kg

Artisan Colomba with Berries

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.

A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!

Weight: 1kg

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

Slices of Sicilian Donkey Mortadella

A Mortadella made with 60% donkey meat and sweet black pig lard.

Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.

This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.

A soft Sicilian artisanal Colomba with whole candied cherries inside.

A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is filled with whole candied cherries.

What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.

Weight: 1kg

A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.

A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.

Weight: 1kg

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.

To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.

Weight: 1kg

Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.

The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.

This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg