Martorana fruit mixed in a wooden box

PanPassito - Sicilian Panettone with Passito wine

Artisan biscuits enriched with drops of the finest dark chocolate

Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. From the heart of the Madonie Park a combination of authentic and genuine flavors for these crunchy and delicious biscuits.

400 gram pack

Don Limoncello - Sicilian Panettone flavored with lemon liqueur

Candied orange peel 

NEW! - Pan Giulivo the sicilian salty panettone!

Tasty and soft salted Sicilian Panettone to be consumed all year round.

Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.

Net weight 500g

Veganelle - Tipical Sicilian crunchy almond biscuits for vegans

Artisan wholemeal biscuits with Sicilian grains and red fruits

Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. Sicilian wholemeal flour, raw brown cane sugar and red fruits, a combination of authentic and genuine flavors for these delicious fresh and fragrant biscuits.

210 gram pack.

Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.

The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!

Pack of 350 grams.

GraniSi - Homemade manna biscuits with Timilia durum wheat flour and candied orange peel

Handmade products with a simple and traditional recipe, with selected and quality raw materials. Timilia flour, brown sugar and extra virgin olive oil, these delicious biscuits are flavored with manna and orange peel, directly from the heart of the Madonie park.

210 gram pack.

Cinnamon flavored sugar.

Candied orange peel covered with chocolate

Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.

A genuine and delicious snack!

Elegant package of 150 grams

Sweet cream pistachio Giulio

Handmade biscuits with ancient Sicilian grain flour - GraniSi Tumminello

Handmade products with a simple and traditional recipe, with high quality raw materials. 

All the authentic and unique taste of ancient Sicilian flours of Timilia and Maiorca, wholemeal and stone-ground.

210 gram pack.

PROMO -10% Expiry Date 30/08/2024

Cosi Chini - Artisanal filled biscuits - Typical Sicilian baked sweets

Delicious biscuits stuffed with toasted almonds, coffee, dried figs, sultanas, chocolate chips and apricot jam, covered with white icing and colored sprinkles.

Handcrafted products with a simple and traditional recipe, with selected and quality raw materials.

320 gram pack.

GraniSi - Homemade lemon biscuits with extra virgin olive oil

Produced with a simple and traditional recipe, these delicious lemon biscuits enclose the flavors and aromas of Sicily. With a delicate taste, they are handcrafted with the highest quality raw materials.

210 gram pack.

PROMO -10% Expiry Date 30/08/2024

Zuccotti - Artisan biscuits stuffed - Typical Sicilian baked sweets

Delicious shortbread biscuits filled with sicilian almonds, zuccata, cinnamon and maraschino.

Handcrafted products with a simple and traditional recipe, with selected and quality raw materials.

320 gram pack.

GraniSi - Homemade biscuits with IGP Modica Chocolate 

Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. Timilia flour, Modica IGP dark chocolate with Mascobado brown sugar, a combination of authentic and genuine flavors for these crunchy and delicious biscuits

210 gram pack.

PROMO -70% Expiry Date 22/05/2024

Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

Delicious mix of Sicilian biscuits, contained in an elegant small tin box decorated with the colors that most characterize this land. Inside, a careful selection of super delicious biscuits, namely: Ricci with Almonds, Pralines with Coconut and Ricci with Pistachio. Made only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the genuineness of the product!

Pack of 120 grams.

PROMO -10% Expiry Date 30/07/2024

Sweet Sicily - Mix of typical Sicilian biscuits in a tin from the Arcà line

Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.

This Limited Edition Tin represents Sweet Sicily, a patchwork that describes Sicily. A wonderful image that describes Trinacria.

Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!

Pack of 520 grams.

This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.

Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.

Jar of 200 grams

Sicilian artisan specialty with Sicilian Pistachios and Almonds

From the meeting of two Sicilian excellences, such as Pistachio and Almonds, the Pistachio desserts of Biscottificio Tumminello are born.

Tumminello biscuits are made only with ancient Sicilian grains, grown with respect for nature and Mediterranean and Sicilian biodiversity.

The authentic taste of Sicilian Pistachio meets the delicate Almonds giving life to an artisan biscuit perfect for any moment, both with milk and tea.

Pack of 220 grams.

Elegant tin containing the delicious homemade orange biscuits with Castelbuono Manna

A fusion between style and tradition, the one created by the Tumminello Biscottificio with this tin.

The elegance of the colors that recall Sicily and the Sicilian majolica, with the delicious orange and manna biscuits inside, the latter produced only in the Castelbuono area and its vicinity, right where the Tumminello biscuit factory was born.

You can also find the version with the simple box of the same biscuits.

Pack of 270 grams

Elegant tin with delicious handmade biscuits with IGP Modica Chocolate

The original dark "Chocolate of Modica IGP" which, together with whole cane sugar, marries perfectly with the ancient Sicilian grains Tumminia and Mallorca.

This is how these wonderful artisan biscuits created by the Tumminello Biscottificio come out, which in this version inserts them in an elegant red colored tin that recalls Sicily and Sicilian majolica.

You can also find the version with the simple box of the same biscuits.

Pack of 270 grams

Multigrain Biscuits - Typical Sicilian baked sweets

Artisanal Sicilian biscuits produced on the Madonie, in Castelbuono, using simple and traditional recipes and using only selected, quality raw materials.

These biscuits are made with ancient Sicilian grains as well as a mix of cereals and seeds.

Bran, Soya, Rye, Oats, Barley, Wheat, these are the cereals contained in these biscuits, as well as Linseed, Sunflower and Sesame Seeds, all combined with eggs from free-range hens

210 gram box

PROMO -10% Expiry Date 30/06/2024

Wonderful Limited Edition tin package containing two types of Tumminello artisanal biscuits

Inside this wonderful decorated tin you will find a selection of super delicious biscuits: Zuccotti and Cosi Chini ai Fichi made by the Biscottificio Tumminello only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the authenticity of the product!

These are two types of handcrafted biscuits with an intoxicating flavour, specifically: Zuccotti which are delicious biscuits filled with Avola almonds and pumpkin, and Cosi Chini, biscuits filled with dried figs and Avola almonds.

250 gram pack.

PROMO -35% Expiry Date 30/05/2024

Wonderful Limited Edition tin package containing two types of Tumminello Soft Cantucci

Inside this wonderful decorated tin you will find a selection of artisan biscuits from Biscottificio Tumminello: the Soft Cantucci with Almonds and the Soft Cantucci with Modica PGI Chocolate made only with selected and carefully processed ingredients, to guarantee not only goodness, but also authenticity from the product!

These are two types of Cantucci with a super delicious flavour, specifically: the Modica PGI Chocolate Cantucci which are delicious soft biscuits filled with toasted almonds and Modica PGI chocolate, and the soft Almond Cantucci, super soft biscuits and delicious ones flavored with cinnamon and wildflower honey.

250 gram pack.

Tin containing delicious artisanal Sicilian lemon biscuits

A tin full of colors that recall Sicily, which contains lemon biscuits inside, delicate and delicious biscuits, also excellent for those who are intolerant to dairy products and their derivatives.

This very elegant tin is created with the style and tradition that distinguishes the Biscottificio Tumminello.

You can also find the delicious Lemon Biscuits in the canned version.

270 gram package

Elegant tin with delicious Sicilian biscuits from Tumminello

A very lively and colorful tin, created with the style and tradition that distinguishes the Biscottificio Tumminello.

Inside it contains the two types of Soft Quadrucci, those with Modica Chocolate and those with Almonds, very tasty biscuits, a great novelty for 2024.

250 gram format

Mini tin decorated with delicious Sicilian biscuits from Tumminello

A small tin rich in colors created with the style and tradition that distinguishes the Biscottificio Tumminello.

Inside it contains Coconut Pralines, Pistachio Ricci and Almond Ricci.

120 gram format

Biscuits with Candied Apple and Cinnamon, the taste of apple cake inside a biscuit

Delicious biscuits handcrafted with a simple and traditional recipe and with selected, quality raw materials.

These biscuits are a typical Sicilian product and fully reproduce the flavor of the classic apple pie, in a rustic but above all healthy version.

Their taste is unique and unmistakable, combining the sweet flavor of candied apple with the spicy taste of cinnamon.

210 gram package

The perfect biscuit for a healthy diet

These delicious biscuits are ideal for a healthy, light and nutritious breakfast, they are rich in fiber and have excellent nutritional values.

They are handcrafted with wholemeal flours and selected quality raw materials.

These biscuits are a typical Sicilian product from Tumminello. They are rich in fibre, without hydrogenated fats and without palm oil.

400 gram pack

Like grandma's biscuits, simple and good

These delicious biscuits are ideal for an Italian breakfast, they are rich in fiber and have no preservatives or hydrogenated fats.

They are made simply with fresh Sicilian milk, fresh eggs from free-range hens and Italian wheat flour.

These biscuits are a typical Sicilian product from Tumminello.

400 gram pack

Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio

Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!

Pack of 6 pieces of ponticelli

Handmade coconut biscuits - Tumminello

Produced with a simple and traditional recipe, these delicious coconut biscuits contain the flavors and aromas of Sicily.

With a delicate taste, they are handcrafted in Castelbuono with raw materials of the highest quality.

Pack of 210 grams.

White Mint flavored sugar

Lemon flavored sugar

Jelly candies handcrafted - 400 gr.

With mixed tastes: mandarin, apricot, lemon, orange and strawberry.

Sugar flavored with almonds

Sugar flavored with orange and chocolate

Sugar flavored with mandarin

Pistachio Panettone Giulio

Traditional Panettone Giulio

Panettone with dark chocolate drops Giulio

figs and walnuts Panettone Giulio

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

Mixed candied fruit 500 gr

Candied orange slices in glass

Entire candied citron

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

Soft Sicilian Cantucci - typical soft sicilian almond biscuits - Typical Sicilian baked sweets

Delicious shortbread biscuits filled with sicilian almonds, flavored with wildflower honey and cinnamon.

Handcrafted sweets products with a simple and traditional recipe, with selected and quality raw materials.

270 gram pack.

I PUPI - Mix of typical Sicilian biscuits in a tin from the Arcà line

Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.

This Limited Edition Tin represents the Pupi, a reproduction of one of the classics of the Sicilian repertoire.

Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!

Pack of 520 grams.

PROMO -40% Expiry Date 30/05/2024

Soft artisan cantucci with toasted almonds and Modica IGP-Tumminello chocolate

Delicious typical Sicilian biscuits with toasted almonds and Modica chocolate I.g.p. Handmade in Castelbuono.

Handcrafted products with a simple and traditional recipe, with selected and quality raw materials, of the Sicilian tradition!

Pack of 270 grams.

I Suonatori - Mix of typical Sicilian biscuits in a tin from the Arcà line

Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.

This Limited Edition Tin represents i Suonatori, a revival of the typical Sicilian folk dance scene.

Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!

Pack of 520 grams.

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

ARTISAN COLOMB WITH BERRIES

Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg