Soft Sicilian Cantucci - Typical Sicilian artisan sicilian almond biscuits , flavored with cinnamon and wildflower honey.

Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan workshop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the choice of best ingredients of our land.

The love and passion for baked goods handed down from generation to generation are essential for making traditional, good and genuine biscuits, capable of reviving the authentic taste of old-time biscuits.

One of the best known sweets typical of Sicilian cuisine, the Cantucci are delicious biscuits with almonds. A soft pastry that contains all sicilian tradition and love for the authenticity of our product's land.

Individually wrapped in a transparent sachet, they are packed in a colorful cardboard box.