Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
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Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Tornatore's Etna Bianco DOC "Zottorinotto" 2019 comes from pure Carricante grapes, harvested by hand in the vineyard in the municipality of Castiglione di Sicilia, on the north side of the volcano. Fermentation and aging in contact with the noble lees are carried out in French oak barriques. A white with a sincere territorial character, which combines elegance and power.
All these qualities make it the ideal white for second courses based on fish and white meats.
Vintage: 2019
Produced on the north side of Etna, in Contrada Pietrarizzo, from which it takes its name, this wine represents one of the most prized Crus for the natives of the area.
The grape varieties used, Carricante and a small percentage of Catarratto, give this white a delicate, savory and fresh flavor with a nice persistence, accentuated by the aromas of grapefruit, white fruit and exotic fruit, with delicately spicy nuances.
Ideal to combine with cheeses, white meats, first and second courses of fish and shellfish.
Vintage: 2021
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
From Nerello Mascalese grapes vinified in white with the charmat method. Fine and elegant on the nose with a delicate and continuous perlage. Savory, dry and fragrant in the mouth with a final closure with surprising drinkability.
Winery: Tornatore
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
Valdemone Extra Dry Rosé Sparkling Wine - Cantina F. Tornatore
Produced on the north side of Etna, in Castiglione di Sicilia, Valdemone Spumante EXTRA DRY is obtained from Nerello Mascalese grapes and vinified in white with the Charmat method.
Fermented in steel and then in an autoclave for the second fermentation. Finally it is aged in the bottle for three months before being marketed
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle