Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Active filters
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Jalè is a modern and captivating Chardonnay. It has a fragrant scent, enriched with tropical fruit, citrus and mineral tones.
On the palate it is quite round, enveloping and lively, with a long persistence.
It is a wine that is well aged, first 6 months in oak barrels and then 6 months in the bottle
700, like the meters above sea level of the marvelous Tenuta Ficuzza, those lands where Pinot ero is born, from which this classic method is obtained, with the addition of Chardonnay.
In the glass it has an intense straw yellow color, while on the nose you can feel all the typical features of the two specialties from which this bottle is created: the red fruits typical of Pinot Noir and the white flowers typical of Chardonnay.
On the palate it is very fresh and full-bodied.
Age: 2019
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Amaro Amara is a Sicilian liqueur born on the slopes of Etna, which is produced only with the best "PGI Sicilian Red Oranges" that the Azienda Rossa has cultivated for generations in the orange groves in Contrada San Martino in Misterbianco.
This Sicilian liqueur is produced by infusing the peels of Sicilian blood oranges, together with alcohol and local herbs, which give this Sicilian bitter an intoxicating flavor and smell with a Sicilian soul!
This Special Pack includes 1 bottle of 50 col of Amaro Amara, and 2 special glasses with the AMARA brand engraved on them.
50 cl bottle.
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.