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Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Laudari 2022 - White Wine Chardonnay
Laudari - Sicilia Doc White Wine Chardonnay 2022
Original chardonnay wine from Baglio del Cristo di Campobello
Bottle 75 cl.
Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Vituzza with case - Distillate of Brandy Lemon and Mint - 70 cl Bottle
Vituzza with case - Distillate of Brandy
Liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
Packaged in an elegant and practical cardboard box which makes it an excellent gift idea.
Format of 70 cl
Classic Vituzza Lemon and Mint- Distillate of Brandy - 70 cl bottle
Classic Vituzza Lemon and Mint - Distillate of Brandy
Liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 70 cl
Tassi Brunello di Montalcino DOCG 2016 red wine - Tassi Montalcino
Made entirely from Sangiovese vineyards in Castelbuono dell'Abate, the Brunello di Montalcino from the Tassi winery is a still red, aged 36 months in medium-sized wooden barrels.
The 2016 vintage is universally recognized as exceptional, thanks to the climate. The result is a pronounced and slender wine, which is essential by touching the right spheres of blood orange, parched sage, dehydrated cherries and dehydrated chamomile. The spicy secondary profile is reminiscent of turmeric and white pepper.
It goes perfectly with meat, game and cheese dishes.
Vintage: 2018
Classic Method Baglio del Cristo di Campobello Extra Brut Grillo Millesimato 2018
Spumante Extra Brut vintage from 100% Grillo grapes
The new Spumante Metodo Classico Extra Brut Millesimato 2018 from Baglio del Cristo di Campobello
The Grillo, with a unique scent of the Sicilian land, with this sparkling wine is talked about. An excellent olfactory elegance and a sensation full of linearity and verticality with the clear predisposition to the longevity of the sparkling wine.
Cellar: Cristo di Campobello
Classic Method Baglio del Cristo di Campobello Rosè Nero d'Avola Extra Brut Millesimato 2018
Extra Brut Rosé Sparkling Wine from 100% Nero d'Avola grapes
The newborn Spumante Metodo Classico Rosato Extra Brut Millesimato 2018 from the Cristo house in Campobello.
A rosé sparkling wine, from Nero d'Avola grapes, which conquers you immediately thanks to its freshness and transparency, not failing to express all the typicality of the territory from which it is born.
Excellent as an aperitif and as an accompaniment to raw seafood and, in general, with fish dishes.
Cellar: Cristo di Campobello
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Vituzza - Distillate of Brandy - Bottle of 5 cl
VITUZZA - Brandy Distillate - 5 cl. Bottle
Small bottle of the famous liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 5 cl
C'D'C' Rosè Wine - Baglio del Cristo di Campobello
C'D'C' rosé from Baglio del Cristo di Campobello
A high quality rosé made with 100% Nero d'Avola grapes, which is very fine on the nose with some hints of rose, berries and mineral tones.
A rosé very clear to the eye that gives the palate a delicate sapidity and some hints of aromatic herbs.
Vituzza Orange and Mint- Distillate of Brandy - 70 cl bottle
Vituzza flavored with Orange and Mint - Distillate of Brandy
Liqueur based on Brandy, aged 10 years in oak barrels flavored with orange and mint, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 70 cl
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle