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PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO - 10% Expiry Date 28/06/2024
Giulio's PanPassito - Sicilian Panettone with Passito di Pantelleria - Strictly Sicilian delight
PanPassito is a soft and delicate Sicilian Panettone with Passito di Pantelleria to be consumed all year round.
Net weight: 500 grams.
Don Limoncello - Sicilian Panettone flavored with lemon liqueur 500 g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Pan Giulivo - Sicilian Salty Panettone
PROMO -15% Expiry Date 20/06/2024
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Salina Bianco Sicilian IGP White Wine 2022 - Hauner
Winery: Carlo Hauner of Salina
The Hauner's Bianco di Salina is a wine with a Mediterranean scent, from Inzolia and Catarratto grapes grown on the island of Salina. On the nose aromas of Mediterranean scrub and citrus fruits and exotic fruit, in the mouth it is fresh and persistent.
Year: 2022
750 cl bottle
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
Reginelle - Sicilian biscuits with sesame seeds
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
Candied orange peel covered with chocolate - 150 grams
Candied orange peel covered with chocolate
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
Cavanera Etna white wine DOC Ripa di Scorciavacca 2022 Firriato
Cavanera Etna Bianco 2022 Contrada Verzella - Ripa di Scorciavacca Cantine Firriato
An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
Sugar flavored with orange - 200g
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
Santagostino Baglio Sorìa D.O.C. 2023 Catarratto-Chardonnay Sicilia White Wine - Firriato
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis White Wine 2022 IGT Terre Siciliane - Firriato
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Etna white wine DOC Le sabbie dell'Etna - Firriato
DOC Etna white wine Le sabbie dell'Etna - Firriato
Chiaramonte Red Wine 2021 Nero d'Avola IGT Terre Siciliane - Firriato
Chiaramonte Red Wine Nero d'Avola IGT Terre Siciliane - Firriato
Saint Germain Brut Sicilian Sparkling Wine - Firriato
Saint Germain Brut Sicilian Sparkling Wine - Firriato
Grappa Quater - Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
Caeles Organic Syrah red wine IGT Terre Siciliane 2020 - Firriato
Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato
Caeles Catarratto Organic white wine D.O.C. Sicilia 2023 - Firriato
Caeles Catarratto Organic white wine D.O.C. Sicilia 2023 - Firriato
Caeles Cataratto is a wine that unites nature, respect for the local area, and quality together. It is a vivid example of organically produced wine, characterised by herbaceous hints with a good structure giving fruity tones of unspoilt nature.
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Harmonium 2019 Red Wine Nero d'Avola DOC Sicilia - Firriato
From selected grapes of 3 different crus of Nero d'Avola, Ferla, Lepre and Beccaccia, grown on the estate of Borgo Guarini in the countryside of Trapani.
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
Camelot Red Wine 2018 DOC Sicilia - Firriato
Camelot Red Wine 2018 DOC Sicilia - Firriato
Favinia La Muciara IGT Sicilian White Wine - Firriato
Favinia La Muciara IGT Sicilian White Wine 2020 - Firriato
A blend of Zibibbo, Catarratto and Grillo grapes grown in the Calamoni vineyard on the island of Favignana, at 2 m s.l.m, a unique and extraordinary territory for exposure, microclimate and soil composition. A wine that captivates and intrigues from the first moment for its pleasantness, with an elegant and complex aromatic spectrum.
Malvasia delle Lipari DOC Natural Dessert Wine 2021 - Hauner.
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari from the Hauner winery, produced on the island of Salina, with a "golden green" color and a sweet, warm and aromatic taste. A DOC wine that good represents the warmth and brightness of this land.
Year: 2021
50 cl bottle
Malvasia delle Lipari Passito DOC Dessert Wine 2021 - Hauner.
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari Passita of the Hauner winery, produced on the island of Salina, with a beautiful amber color with lively highlights and a pleasantly sweet, warm and soft taste. The late harvest and drying for 15/20 days make it a DOC meditation wine!
Year: 2021
50 cl bottle
Salina Rosso Sicilian IGP Red Wine 2021 - Hauner
The Rosso di Salina from the Hauner winery is a wine with a fully Mediterranean character, from Nero d’Avola and Nerello Mascalese grapes grown on the island of Salina. On the nose, aromas of red fruit, with spicy notes of vanilla and liquorice.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
Hierà 2021 IGP Red Wine - Hauner.
Hierà, the Hauner's Rosso delle Eolie is a wine rich in aromas, elegant and of good intensity. From Calabrese, Alicante and Nocera a Spalliera grapes, on the nose elegant aromas of red fruits, with notes of tobacco and cocoa. All the sunshine that only the island of Vulcano can express.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
Iancura Sicilian IGP Sicilian White Wine 2021 - Hauner.
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
Rosso Antonello Sicilian IGT Red Wine 2020 - Hauner
Rosso Antonello from the Hauner winery, made from Calabrese (Nero d'Avola), Sangiovese and Corinto Nero grapes, produced on the island of Salina.
A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.
Excellent at the table with red meats and well-aged cheeses.
Winery: Carlo Hauner from Salina
Vintage: 2020
75 cl bottle.
Bayamore Red Wine 2022 DOC Sicilia - Firriato
Bayamore Red wine 2022 DOC Sicilia Frappato, Merlot and Syrah - Firriato.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Bayamore White Wine DOC Sicilia - Firriato
Bayamore Bianco di Bianchi Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
Age 2021 or 2022
Chiaramonte Chardonnay Doc Sicilia 2022 - Firriato
Chiaramonte Chardonnay Doc Sicilia - Cantine Firriato
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
L'Ecrù Passito Naturale 2019 IGT - Firriato
Ecrù, a natural passito produced with Zibibbo grapes.
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
Caeles Viognier White Wine I.G.T. Sicilian Lands - Firriato
Caeles Viognier Biologic Wine I.G.T Sicilian Lands- Firriato Winery
The Caeles Viognier represents one of the oenological jewels of the Firriato Cellar. Made from carefully cultivated Viognier grapes in Sicilian vineyards, this extraordinary white wine enchants the senses with its elegance and refinement.
The vineyards, kissed by the Mediterranean sun and caressed by a fresh breeze, give the grapes optimal maturity, allowing the Caeles Viognier to express all its aromatic potential
Biological wine!
Winery: Firriato.
Vintage: 2023
Favinia Le Sciabbiche Perricone and Nero d'Avola IGT Terre Siciliane 2018 - Firriato Winery
From the island of Favignana a red wine that expresses heroic sea viticulture
Favinia Le Sciabbiche is a red wine born in the only vineyard present in Favignana, the Tenuta Calamoni vineyard, where red grape vines such as Perricone and Nero d'Avola, historical vines of the Sicilian tradition, find their home.
The particular context greatly characterizes the organoleptic expression of this wine, giving the glass iodine fragrances due to the proximity to the sea, in fact in the flavor of this red wine a background characterized by a marked minerality and a marked flavor due to the memory of the sea stands out .
Vintage: 2018
Hiera Rosè, a fruity rosé born in the Aeolian Islands - Hauner
Hiera rosé wine, a savory, fresh and fruity wine
Hierà rosé wine is a light wine, perfect for accompanying excellent aperitifs.
It was born in the Aeolian Islands, and like the majority of wines made there it is a savory, acidic wine with good olfactory complexity.
On the palate it is very fresh, pleasant, accompanied by a good acidity which balances a persistent finish with almond aftertastes.
75 cl bottle
White wine Carlo Hauner Salina IGT
Carlo Hauner, a white wine born in Salina
Carlo Hauner white wine is a white wine that comes from a blend of Inzolia, Grillo and Catarratto grapes.
It was born in Salina, in the Aeolian Islands, and is very pleasant accompanied with fish dishes such as appetizers, fried foods, raw fish or first courses.
On the palate it is very fresh, pleasant, with good acidity and a very rich and persistent finish.
75 cl bottle
Soria Frappato 2020 Sicilia DOC - Cantine Firriato
A modern interpretation of Fruttato grapes, a very ancient vine
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
Soria Perricone 2020 IGT Terre Siciliane - Cantine Firriato
Soria Perricone, a fruity wine born from Firriato's continuous experimentation
Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.
The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.
It presents itself to the eye with an intense ruby red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.
On the palate it is soft, fresh, with tannins always present and a good, persistent finish.
Vintage: 2020
Cavanera Contrada Zottorinotto Etna Bianco DOC 2022 - Balza delle Poiane Firriato
Cavanera Balza delle Poiane 2022, an excellent Etna Bianco DOC from the Firriato winery
A high-class white Etna DOC born in Castiglione di Sicilia, on the northern side of Etna, from Carricante grapes.
It is a fairly full-bodied Sicilian white wine, well balanced and rich in flavor, which presents itself in the mouth with fruity hints of white peach and yellow flowers, which leave an elegant trace on the palate.
Vintage: 2022
Cavanera Contrada Zucconero Etna Rosso DOC 2020 - Sciara del Tiglio Firriato
Cavanera Sciara del Tiglio 2022, a very elegant Etna Rosso DOC from Cantina Firriato
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
Caeles Sicilia DOC 2021, a classic Nero d'Avola from Cantine Firriato
Caeles Nero d'Avola, the symbol of a vine that is an icon of Sicily
A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.
A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.
Vintage: 2021
I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
Candied Kumquats (Mandarini cinesi canditi) 300 g
Whole Candied Kumquats (Candied Chinese Tangerines)
Small whole kumquats candied with the Italian artisan method, preserved in an elegant glass jar in their candying liquid.
Jar packaging. Net weight 300 grams. Drained weight 230 grams.
Jelly candies handcrafted - 400 gr.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Colomba with chocolate drops Giulio 1 kg
Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
Easter cake with pistachio cream Giulio 1 kg
Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Sparkling White Wine Charme Firriato 2023
Charme White Sparkling IGT Terre Siciliane 2023 - Firriato Cellars
Sparkling, fresh and lively white wine. From a blend of native vines, to be drunk with light fish-based dishes.
Cellar: Firriato.
Vintage: 2023
Caeles Grillo Organic white wine D.O.C. Sicilia - Firriato
Caeles Organic white wine D.O.C. Sicilia - Firriato
Crunchy almond nougat Giulio - 200 gr
Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Soft sicilian nougat Giulio - 200 gr
Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Easter sheep Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Saint Germain Doux Sicilian Sparkling Wine - Firriato
Saint Germain Doux Sicilian Sparkling Wine - Firriato
Doux sparkling wine that comes from Zibibbo grapes mainly and in minimum part of Inzolia and other aromatic white berried varieties, with sparkling wine with the Martinotti-Charmat method. From fresh and persistent perlage, a sweet Sicilian sparkling wine with delicate fruity notes. Perfect for accompany dry sweets and pastries.
Gaudensius Blanc de Noir Etna Doc Brut Sicilian Sparkling Wine - Firriato
Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato
Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.